Mrs Ts Potato CN Whole Grain Mini Potato & Cheese Pierogies, 4 x 100 ct Case

DOT serving size: 93 GRM

DOT servings per container: 16

Calorie: 180 E14

Calories From Fat: 50 E14

Carbohydrates: 24 GRM | 8% DV

Cholesterol: 50 MGM | 17% DV

Protein: 9 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 230 MGM | 10% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 3 GRM | 12% DV

Total Fat: 5 GRM | 8% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

water, whole wheat flour and enriched durum flour (whole wheat flour, durum flour, niacin, ferrous sulfate (reduced iron), thiamine mononitrate, riboflavin, folic acid), process american cheese (cheese [pasteurized milk, cultured milk, skim milk, cheese cultures, salt, enzymes, calcium chloride], water, cream, sodium citrate or sodium phosphate [emulsifier], milk fat, salt, sorbic acid, acetic acid or lactic acid [preservative], artificial color or annatto [color]), soy protein isolate, dry whole eggs, dehydrated potatoes (potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid), food starch-modified, oat fiber, natural flavor, spice.

DOT item: 526210

Rebel category: Pantry Ingredients

Case GTIN: 10041164008331

DOT product name: CN Whole Grain Mini Potato & Cheese Pierogies

Brand: Mrs. T's

DOT category: Crust & Doughs

Case pack: 4 - 100 CNT

Shipped temperature: Frozen

Shelf life: 540 days total; 180 days guaranteed when available from DOT.

Storage: Keep frozen

Usage: Keep Product Frozen until rready to cook.

Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning ½ way through bake time. Convection Oven: Preheat oven to 350°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 8-10 minutes until golden brown and puffed, For best results turn pasta turn ½ way through bake time. Deep Fry: Preheat oil to 350°F. Place frozen pasta in oil for 3 minutes until nicely browned and float. Steamed: Place a bag of frozen pasta in a slotted or solid pan, steam for 3-4 minutes. When steaming a full unit allow an additional 3-4 minutes per pan.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.