Mustard Seed Spice Whole Mustard Seed, 6 x 22 oz Case

Mustard Seed Spice Whole Mustard Seed, 6 x 22 oz Case from McCormick is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. McCormick Culinary Whole Yellow Mustard Seed brings pungent flavor and clean aroma to recipes: • McCormick Culinary Whole Yellow Mustard Seed features a mild flavor and aroma with an initial floral sweetness. • Sourced especially for chefs, McCormick Culinary Whole Yellow Mustard Seed is carefully sourced for desirable size, shape and color for exceptional performance and taste, with less pungency than ground mustard. • McCormick Culinary Whole Yellow Mustard Seed is kosher with no MSG added. • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 6/22 oz. plastic containers in a case. Our 22 oz. containers are just the right size for any back of house spices and seasonings collection. • Use McCormick Culinary Whole Yellow Mustard Seed across the menu for pickling, adding to house-made spice rubs, dips and dressings and in German or Scandinavian-inspired recipe

• Case pack: 6 - 22 OZ.
• DOT item 394015; case GTIN 10052100323241.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: McCormick Culinary Whole Yellow Mustard Seed has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
• Preparation: READY_TO_EAT: McCormick Mustard Seed is generally characterized by a clean, fresh aroma and a pungent, slightly biting flavor. No preparation necessary. McCormick Culinary Whole Yellow Mustard Seed is ready to use to add a unique flavor to the menu. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.