Nasoya Foods Plant-Based Bulgogi, 10 x 2.2 lb Case

DOT serving size: 100 GRM

DOT servings per container: 10

Calcium: 40 MGM | 4% DV

Calorie: 240 E14

Calories From Fat: 126 E14

Carbohydrates: 15 GRM | 5% DV

Cholesterol: 0 MGM

Fat: 14 GRM | 18% DV

Iron: 4.8 MGM | 25% DV

Potassium: 210 MGM | 4% DV

Protein: 15 GRM

Saturated Fat: 2.5 GRM | 14% DV

Sodium: 470 MGM | 20% DV

Sugar Added: 8 GRM | 16% DV

Total Dietary Fiber: 5 GRM | 18% DV

Total Sugar: 8 GRM

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

water, sauce (sugar, water, soy sauce [water, defatted soybeans, wheat, salt, ethyl alcohol {to protect quality}], pear puree [pear], onion, garlic, apple puree [apple], modified corn starch, ginger, wheat protein, green onion extract [water, green onion, maltodextrin, salt, enzyme], dextrin, black pepper, xantahn gum), textured soy protein (soybean protein, rice flour, wheat gluten, cocoa powder), soybean oil.

DOT item: 765594

Case GTIN: 10025484007588

DOT product name: Plant-Based Bulgogi

Brand: Nasoya Foods

DOT category: Beef & Burger Alternatives

Case pack: 10 - 2.2 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: HEAT_AND_SERVE: 1. Store frozen Product in 40oF regular refrigerator overnight. 2. Heat the nonstick pan at Medium Heat until 300-360°F of pan temperature. 3. Add 1TBSP of oil on the pan. 4. Add Product to the pan and stir until total of 3-4min cooking * Add more oil if it looks dry and necessary. * You can cook longer if you like chewy Bulgogi Steak.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.