Lean Cuisine Shrimp Scampi, 12 x 10 oz Case

Name: Lean Cuisine Shrimp Scampi, 12 x 10 oz Case
Brand: Lean Cuisine
SKU: KK-IOPK-1293
Price: 102.43 USD
Availability: InStock

$102.43

Sale Sold out

Foodservice case item

Frozen 12 - 10 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: NESTLE PROFESSIONAL
Case GTIN: 10013800171327

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 10 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Lean Cuisine Shrimp Scampi, 12 x 10 oz Case from Lean Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. 16g Protein, 350 Calories, make your goals deliciously achievable, Lose up to 18lbs in 12 weeks* with Lean Cuisine (R), *AS PART OF A CALORIE-RESTRICTED DIET WITH REGULAR EXERCISE. QR CODE directed to website, chef-crafted by Our Lean Cuisine(R) Culinary Team

Case pack: 12 - 10 OZ.
DOT item 377273; case GTIN 10013800171327.
DOT category: Entrees.
Handling: Frozen.
Storage: KEEP FROZEN
Preparation: HEAT_AND_SERVE: MICROWAVE OVEN ONLY1100 WATTS1. PREP cut film to vent2. COOK 3 minutes on high3. STIR and re-cover4. COOK AGAIN 2 minutes on high5. LET STAND 1 minute & enjoy! FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONSWILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F ? OVENS VARY; COOKING TIME MAY NEED ADJUSTING ? DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS ? DO NOT REHEAT TRAY
Allergen note from DOT data: contains Crustaceans and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 283 GRM

DOT servings per container: 1

Carbohydrates: 50 GRM | 18% DV

Iron: 0.8 MGM | 4% DV

Saturated Fat: 3 GRM | 15% DV

Fat: 9 GRM | 12% DV

Potassium: 600 MGM | 15% DV

Vitamin D: 0 MC

Cholesterol: 75 MGM | 25% DV

Calorie: 350 E14

Calcium: 90 MGM | 6% DV

Polyunsaturated Fat: 2.5 GRM

Mono Unsaturated Fat: 2 GRM

Transfatty Acids: 0 GRM

Sugar Added: 1 GRM | 2% DV

Fib-: 3 GRM | 11% DV

Total Sugar: 4 GRM

Protein: 16 GRM | 25% DV

Sodium: 660 MGM | 29% DV

INGREDIENTS

pasta: cooked pasta (water, semolina wheat flour, wheat gluten), soybean oil. sauce: skim milk, water, white wine (contains sulfites), butter (cream, salt), modified food starch, chicken broth, garlic, soybean oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, sugar, dried onion, dried garlic, potassium chloride, lemon juice concentrate, lemon peel, spices, dried red bell peppers, lemon oil. cooked shrimp (shrimp, water, salt, pentasodium triphosphate, sodium polyphosphate, trisodium phosphate) vegetables: red bell peppers, yellow bell peppers, onions.

MORE INFORMATION

DOT item: 377273

Rebel category: Frozen Meat & Seafood

Case GTIN: 10013800171327

DOT product name: Shrimp Scampi

Brand: Lean Cuisine

DOT category: Entrees

Case pack: 12 - 10 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Preparation: HEAT_AND_SERVE: MICROWAVE OVEN ONLY1100 WATTS1. PREP cut film to vent2. COOK 3 minutes on high3. STIR and re-cover4. COOK AGAIN 2 minutes on high5. LET STAND 1 minute & enjoy! FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONSWILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F ? OVENS VARY; COOKING TIME MAY NEED ADJUSTING ? DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS ? DO NOT REHEAT TRAY

Allergen note from DOT data: contains Crustaceans and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.