New York Bakery Breadsticks, 12 x 10.5 oz Case

DOT serving size: 50 GRM

DOT servings per container: 6

Potassium: 0 MGM

Sodium: 360 MGM | 16% DV

Total Dietary Fiber: 1 GRM | 3% DV

Carbohydrates: 26 GRM | 10% DV

Cholesterol: 0 MGM

Saturated Fat: 2 GRM | 9% DV

Sugar Added: 2 GRM | 5% DV

Calcium: 20 MGM

Iron: 1.5 MGM | 8% DV

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Protein: 5 GRM

Calorie: 190 E14

Total Sugar: 3 GRM

Total Fat: 7 GRM | 9% DV

breadstick: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of: salt, yeast, corn grits, malted barley, mono and di-glycerides, dough conditioners ( enzymes, ascorbic acid, l-cysteine), cornmeal. spread: soybean oil, water, palm and/or hydrogenated cottonseed oil, parmesan cheese (part skim milk, cheese culture, salt, enzymes), garlic*, salt, contains 2% or less of: mono and di-glycerides, parsley*, nonfat dry milk, citric acid, natural flavor, whey, beta carotene added for color. *dehydrated

DOT item: 708928

Case GTIN: 10070459009104

DOT product name: Breadsticks

Brand: New York Bakery

DOT category: Default Category

Case pack: 12 - 10.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 110 days guaranteed when available from DOT.

Storage: Keep frozen

Preparation: BAKE: Recommended Preheat oven to 425°F. Place Bread Sticks flat on baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.