Nordic Waffles Turkey Sausage & Cheese Whole Grain Waffle Sandwich, 36 x 1 ct Case

DOT serving size: 139 GRM

DOT servings per container: 36

Calcium: 178 MGM | 15% DV

Calorie: 310 E14

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 80 MGM | 27% DV

Fat: 9 GRM | 12% DV

Iron: 2 MGM | 10% DV

Potassium: 274 MGM | 6% DV

Protein: 16 GRM

Saturated Fat: 6 GRM | 30% DV

Sodium: 310 MGM | 13% DV

Sugar Added: 6 GRM | 12% DV

Total Dietary Fiber: 3 GRM | 11% DV

Total Sugar: 10 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC | 2% DV

ingredients: whole wheat waffle (whole milk, whole wheat flour, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], liquid eggs [whole egg, citric acid, water], sour cream [grade a cultured cream], sugar, butter [pasteurized cream, natural flavorings], salt, cardamom), turkey sausage patty (turkey, contains2% or less seasoning [spices, sugar, yeast ext ract, dried red pepper], salt, rice starch, sugar, rosemary extract), reduced fatprocess american cheese (cultured skim milk and milk, potassium citrate, sodium citrate, paprika and annatto [color], salt,enzymes, vitamin a palmitate, sorbic acid [preservative], soy lecithin [anti-sticking agent]). contains: egg, wheat, milk, soy

DOT item: 805956

Case GTIN: 10850055819075

DOT product name: Turkey Sausage & Cheese Whole Grain Waffle Sandwich

Brand: Nordic Waffles

DOT category: Default Category

Case pack: 36 - 1 CNT

Shipped temperature: Frozen

Shelf life: 365 days total; 180 days guaranteed when available from DOT.

Storage: Keep frozen at 0°F to 10°F. Use within 5 days if refrigerated in original packaging or within 4 hours if held in a warmer

Usage: Open package, heat sandwich, and enjoy as a warm, hand-held meal or snack.

Preparation: HEAT_AND_SERVE: Remove sandwich from plastic wrapper before heating. Heat in microwave, oven, or warmer until hot.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.