Oak Stove Kitchens Bacon, Egg & Cheese Brioche Sandwich, 1 x 32 ct Case

DOT serving size: 1 EA

DOT servings per container: 1

Calcium: 220 MGM | 15% DV

Calorie: 280 E14

Carbohydrates: 18 GRM | 7% DV

Cholesterol: 90 MGM | 31% DV

Iron: 0.6 MGM | 8% DV

Potassium: 80 MGM

Protein: 16 GRM

Saturated Fat: 7 GRM | 37% DV

Sodium: 670 MGM | 29% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Fat: 16 GRM | 21% DV

Total Sugar: 4 GRM

Vitamin D: 0.3 MC | 6% DV

Sugar Added: 0 GRM

Transfatty Acids: 0 GRM

ingredients: vegan brioche bun (flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter emulsion (polysorbate 60, sodium benzoate, potassium sorbate, fd&c yellow #6, and fd&c red #40), water, bp titan (wheat flour, cultured wheat starch), sugar granulated (sugar, cane), bp softa pan (wheat flour, enzymes), margarine (soybean oil, fully hydrogenated soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta-carotene (color), vitamin a palmitate), yeast gold instant dry (yeast, sorbitan, monostearate, ascorbic acid), sunset glaze (water, vegetable proteins, vegetable oil, dextrose, maltodextrins and starch), bp maxi stretch (wheat flour, salt, l-cysteine, ascorbic acid, soybean oil, enzymes), salt (potassium chloride), vanilla flavor, dark (water, propylene glycol, natural and artificial flavors and caramel color), s-500 ultra (wheat flour, dextrose, diacetyl tartaric acid esters of mono-diglycerides, contains 2% or less of the following: soybean oil, ascorbic acid, azodicarbonamide, i-cysteine, enzymes), color shade (salt, fd&c yellow #5, fd&c yellow #6)), fried egg patties (egg whites, egg yolks, modified food starch, salt, xanthan gum, citric acid), sharp white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, natural smoke flavoring, sodium nitrite)

DOT item: 742324

Case GTIN: 10810044661412

DOT product name: Bacon, Egg & Cheese Brioche SANDWICH

Brand: Oak Stove Kitchens

DOT category: Default Category

Case pack: 1 - 32 CNT

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Must be heated to an internal temperature of 165 ºF.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.