• Old Wisconsin Bourbon and Bacon Smoke Stack, 4 x 18 x 2.5 oz Case - Meat, Poultry & Seafood
  • Old Wisconsin Bourbon and Bacon Smoke Stack, 4 x 18 x 2.5 oz Case - Meat, Poultry & Seafood - image 2
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Old Wisconsin Bourbon and Bacon Smoke Stack, 4 x 18 x 2.5 oz Case

Old Wisconsin Bourbon and Bacon Smoke Stack, 4 x 18 x 2.5 oz Case

$223.55
$223.55
Sale Sold out
Foodservice case item
Shelf stable 4 - 18 - 2.5 OZ300 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
CARL BUDDIG & CO.
Case GTIN
00073170415615
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
4 - 18 - 2.5 OZ
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Old Wisconsin Bourbon and Bacon Smoke Stack, 4 x 18 x 2.5 oz Case from Old Wisconsin is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Gluten Free. Ready to eat. No MSG added.

  • Case pack: 4 - 18 - 2.5 OZ.
  • DOT item 778080; case GTIN 00073170415615.
  • DOT category: Default Category.
  • Handling: Dry Goods.
  • Storage: Shelf Stable - Refrigerate after Opening
  • Preparation: READY_TO_EAT: Ready to eat. Refrigerate after opening and use within 7 days.
  • Dietary claims from DOT data: GLUTEN FREE.

INGREDIENTS

bourbon & bacon flavored sausage stick: pork, beef, salt, contains 2% or less of: brown sugar, dextrose, natural bacon flavor (natural flavors, maltodextrin, natural smoke flavor, bacon fat), torula yeast, lactic acid starter culture, spices including mustard, dehydrated garlic, natural flavorings (maltodextrin, modified food starch, arabic gum, natural flavor, salted bourbon), sodium erythorbate, sodium nitrite. pasteurized process bacon cheese: cultured pasteurized milk, water, salt, sodium phosphate, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose), dextrose, sorbic acid (natural preservative), yeast extract, natural smoke flavoring, color (paprika and turmeric), enzymes.

MORE INFORMATION

DOT item: 778080

Case GTIN: 00073170415615

DOT product name: Bourbon and Bacon Smoke Stack

Brand: Old Wisconsin

DOT category: Default Category

Case pack: 4 - 18 - 2.5 OZ

Shipped temperature: Dry Goods

Shelf life: 300 days total; 120 days guaranteed when available from DOT.

Storage: Shelf Stable - Refrigerate after Opening

Preparation: READY_TO_EAT: Ready to eat. Refrigerate after opening and use within 7 days.

Dietary claims from DOT data: GLUTEN FREE.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
4 - 18 - 2.5 OZ
Category
Meat, Poultry & Seafood
Supplier
CARL BUDDIG & CO.
Manufacturer item
21900
Case GTIN
00073170415615
Handling
Shelf stable
Shelf life
300 days
Case dimensions
8.690 x 6.560 x 14.370 in case
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