Orian Breakfast Pizza 7 Inch Breakfast Pizza, 1 x 12 each Case

DOT serving size: 196 GRM

DOT servings per container: 1

Cholesterol: 65 MGM | 21% DV

Total Fat: 21 GRM | 27% DV

Transfatty Acids: 0 GRM

Carbohydrates: 61 GRM | 22% DV

Total Sugar: 5 GRM

Calorie: 520 D70

Calories From Fat: 190 D70

Sodium: 1090 MGM | 47% DV

Protein: 20 GRM

Saturated Fat: 10 GRM | 50% DV

Total Dietary Fiber: 2 GRM | 8% DV

Calcium: 270 MGM | 20% DV

Iron: 4.5 MGM | 25% DV

Potassium: 260 MGM | 6% DV

Sugar Added: 2 GRM | 4% DV

Vitamin D: 0.3 MC

ingredients: crust (bleached flour [wheat flour, malted barley flour], water, shortening flakes [partiallyhydrogenated soybean oil, natural butter flavor, beta carotene], yeast, sugar, salt, soybean oil, sweet dairy whey,dough conditioner [soy flour, dextrose, calcium sulfate, sodium stearoyl lactylate, wheat flour, malted wheat flour,enzymes, tricalcium phosphate, ascorbic acid], distilled monoglycerides [monoglycerides, ascorbic acid and citric acid{preservatives}], dough conditioner [whey, ammonium sulfate, l-cysteine], enrichment [wheat starch, niacin {vitaminb3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2} and 2% or less of: folic acid, silicondioxide {flow aid}]), cheese blend (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheesecultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto], seasoningblend [seasoning {dehydrated onion and garlic, salt, spices, parsley and silicon dioxide (anti-caking)}, parsley,oregano]), cheese sauce (water, partially hydrogenated soybean oil, modified cornstarch, cheddar cheese [culturedmilk, salt, enzymes, annatto color], nonfat dry milk, cornstarch, contains 2% or less of: whey, salt, sodiumphosphate, casein, tomato powder [tomatoes, silicon dioxide {flow aid}], yeast extract, calcium phosphate,monoglycerides, jalapeno peppers, annatto color, natural flavors, fd&c yellow 6, maltodextrin, turmeric color,artificial flavor, acetic acid), cooked breakfast sausage (pork, salt, water, spices, sugar, dextrose, disodiuminosinate, disodium guanylate), scrambled egg pieces (whole eggs, non-fat milk, modified food starch, salt,xanthan gum, citric acid, pepper), bacon pieces (cured with: water, salt, sugar, smoke flavoring, sodiumphosphate, sodium erythorbate, sodium nitrite).contains: egg, milk, soy, wheat.

DOT item: 667392

Rebel category: Prepared Foods

Case GTIN: 10795835872416

DOT product name: 7 INCH BREAKFAST PIZZA

Brand: Papa Primo's

DOT category: Entrees

Case pack: 1 - 12 EA

Shipped temperature: Frozen

Shelf life: 270 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Not Ready to Eat. Food must be cooked thoroughly to 165°F prior to eating. Appliances may vary, adjust accordingly. Home Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Place pizza on pizza pan. Bake pizza at 425°F for 14-22 minutes. Conveyor Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Bake pizza at 460°F for 8 minutes. Countertop Pizza Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Bake pizza at 425°F for 12-16 minutes, rotating 180° halfway through baking. Warmer: Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140°F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.