Otis Spunkmeyer Supreme Indulgence Chocolate Peanut Butter Flutter Cookie Dough, 4 x 26 x 3 oz Case

DOT serving size: 28 GRM

DOT servings per container: 312

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 16 GRM | 6% DV

Cholesterol: 10 MGM | 3% DV

Sodium: 80 MGM | 3% DV

Saturated Fat: 3 GRM | 15% DV

Fat: 6 GRM | 8% DV

Calcium: 10 MGM

Iron: 0.9 MGM | 6% DV

Calorie: 130 E14

Total Sugar: 10 GRM

Transfatty Acids: 0 GRM

Protein: 2 GRM

Potassium: 60 MGM | 2% DV

Sugar Added: 9 GRM | 18% DV

Vitamin D: 0 MC

Ash: 1.96 GRM

Fib-: 2.73 GRM

Water: 10.45 GRM

english ingredient statement for us labeling:ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, peanut butter (dry roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, soybean oils], salt), semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor, milk), butter (cream [milk]) with natural flavor and lactic acid, peanut confectionery chips (sugar, fractionated palm kernel oil, partially defatted peanut flour, dextrose, nonfat dry milk, fractionated palm oil, soy lecithin, salt), eggs, invert sugar, contains 2% or less of: molasses, water, baking soda, salt, natural flavor.contains: eggs, milk, peanuts, soy, wheat.made in a facility that also processes: almonds, macadamia nuts, pecans.

DOT item: 454440

Rebel category: Bakery & Desserts

Case GTIN: 10013087558125

DOT product name: SUPREME INDULGENCE CHOCOLATE PEANUT BUTTER FLUTTER COOKIE DOUGH

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 4 - 26 - 3 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: 26 dough pieces are packed in a poly bag, 4 bags are packed in a master shipping case. Keep Frozen; Shelf Life After Bake: 5 days; Shelf Life After Defrost: N/A; After Bake Storage Type: Ambient;

Usage: N/A

Preparation: BAKE: 1. Place frozen cookie dough pieces on parchment lined baking tray.2. Bake at 300°F (149°C) in a commercial rack oven or commercial convection oven for 16-19 minutes. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions.3. Allow cookies to cool on the baking sheet to room temperature before packaging.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.