Otis Spunkmeyer Frozen Strawberry Shortcake Cookie Dough, 1 x 240 x 1.33 oz Case

DOT serving size: 38 GRM

DOT servings per container: 240

Iron: 0.7 MGM | 4% DV

Total Dietary Fiber: 0 GRM

Fat: 7 GRM | 9% DV

Saturated Fat: 3.5 GRM | 18% DV

Calcium: 10 MGM

Carbohydrates: 24 GRM | 9% DV

Cholesterol: 3 MGM | 10% DV

Sodium: 130 MGM | 6% DV

Calorie: 160 E14

Protein: 1 GRM

Total Sugar: 16 GRM

Transfatty Acids: 0 GRM

Sugar Added: 15 GRM | 30% DV

Potassium: 30 MGM

Vitamin D: 0 MC

ingredient statement for us labeling (english)ingredients: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, contains 2% or less of: salt, natural flavors [contains milk], citric acid, mono- and diglycerides, vitamin a palmitate added, beta carotene [color]), white confectionery chips (sugar, fractionated palm kernel and/or palm oil, nonfat dry milk, soy lecithin, natural flavor), eggs, strawberries (strawberries, sugar, cellulose, sunflower oil, natural flavor, citric acid), cranberries (cranberries, sugar, sunflower oil), contains 2% or less of: butter (cream [milk], salt), molasses, baking soda, salt, natural and artificial strawberry flavor.contains: eggs, milk, soy, wheat.made in a facility that also processes: almonds, coconut, macadamia nuts, peanuts, pecans, walnuts.

DOT item: 454351

Rebel category: Bakery & Desserts

Case GTIN: 10013087588238

DOT product name: Frozen Strawberry Shortcake Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 1 - 240 - 1.33 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Frozen dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Usage: Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck weights about 1.33 oz (38 g) and bakes up into a strawberry flavoured cookie with strawberry and cranberry pieces and white confectionery chips throughout. Distributed frozen, ready to be baked and served.

Preparation: BAKE: • Place cookies in 5x7 pattern on parchment paper on a 18"x26" (46x66 cm) baking pan. Cool for 20-30 mins.• Properly baked cookies: golden brown in color, firm, but with a soft, moist interior.Recommended ovens, baking temps and times:• Otis oven at 280°F/138°C: 16–19 mins• Commercial convection oven at 300°F/149°C: 11–14 mins• Commercial rack oven at 300°F/149°C: 12–14 mins• Residential gas/electric oven at 325° F/163°C: 16–19 mins

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.