Oyster Bay Restaurant Style Crab Cake 3 Oz, 1 x 2.25 lb Case

DOT serving size: 3 ONZ

DOT servings per container: 12

Carbohydrates: 8 GRM | 3% DV

Fat: 12 GRM | 15% DV

Saturated Fat: 2 GRM | 10% DV

Calcium: 40 MGM | 4% DV

Cholesterol: 85 MGM | 28% DV

Iron: 2 MGM | 10% DV

Vitamin C: 0 MGM

Sodium: 310 MGM | 13% DV

Total Dietary Fiber: 0 GRM

Vitamin A: 0 NIU

Calorie: 190 E14

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 110 E14

Protein: 11 GRM

Potassium: 140 MGM | 2% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

crabmeat (crabmeat, sodium acid pyrophosphate), mayonnaise (soybean oil, water, egg yolks, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta added to protect flavor), breadcrumbs (bleached wheat flour, dextrose, salt, yeast), eggs, liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), distilled white vinegar, modified corn starch, worcestershire sauce (water, vinegar, molasses, hydrolyzed vegetable protein (corn and soy), salt, sugar, grapefruit juice, polysorbate 80, lemon juice concentrate, natural flavor), minced garlic (garlic, water), dry mustard (pure ground mustard seed), seafood seasoning (salt, spices, red pepper, natural spice extracts), parsley, black pepper.

DOT item: 589176

Rebel category: Frozen Meat & Seafood

Case GTIN: 00049029000325

DOT product name: Restaurant Style Crab Cake 3 Oz

Brand: Oyster Bay

DOT category: Seafood

Case pack: 1 - 2.25 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 270 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: COOKING INSTRUCTIONS: Thawing Instructions: Remove all packaging materials and place cakes on sheet pan. Cover with plastic film and thaw under refrigeration for 6-8 hours. Deep Fry: Preset the deep fryer with clean oil to 350°F. Place cakes in fryer basket and fry for 3 minutes until an internal temperature of 165°F. Place cakes in clean paper towel lined hotel pan to allow excess grease to be removed. Bake: Preheat oven to 425°F. Place cakes on a lightly oiled sheet pan (not touching each other). Place in oven and bake for 14-16 minutes until an internal temperature of 165°F. Remove and hold hot for service. OPTIONAL - From Frozen: Preheat fryer to 350°F. Place frozen cakes in fry basket and fry for approx 1 minute until golden brown. Then place cakes on ungreased sheet pan (so they are not touching each other). Place cakes in 400°F oven and bake for 11-13 minutes until an internal temperature of 165°F.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.