Papas Primos Large Sausage and Pepperoni Pizza, 1 x 6 ct Case

DOT serving size: 142 GRM

DOT servings per container: 42

Calcium: 228 MGM | 20% DV

Calorie: 370 E14

Carbohydrates: 38 GRM | 14% DV

Cholesterol: 30 MGM | 10% DV

Fat: 17 GRM | 22% DV

Iron: 3 MGM | 15% DV

Potassium: 310 MGM | 6% DV

Protein: 15 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 870 MGM | 38% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

crust (enriched bleached flour [wheat flour, malted barley flour, wheat starch, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, contains 2% or less of: folic acid, silicon dioxide {flow aid}], water, shortening flakes [palm oil, natural butter flavor, beta carotene], contains 2% or less of: yeast, sugar, salt, soybean oil, sweet dairy whey, monoglycerides), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning blend [salt, modified food starch, sugar, maltodextrin, spices, parmesan cheese {part-skim milk, cheese cultures, salt, enzymes}, dehydrated onion, xanthan gum, paprika, cellulose gum, beet powder, citric acid, garlic oil, silicon dioxide {anti-caking}], corn oil), pizza topping (sausage [pork, beef, water, salt, sugar, spices, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color]), pepperoni (pork, beef, salt, contains 2% or less of: water, dextrose, natural flavorings, natural smoke flavoring, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht), spices.

DOT item: 667396

Rebel category: Prepared Foods

Case GTIN: 10795835873185

DOT product name: LARGE SAUSAGE AND PEPPERONI PIZZA

Brand: Papa Primo's

DOT category: Crust & Doughs

Case pack: 1 - 6 CNT

Shipped temperature: Frozen

Shelf life: 270 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen.

Preparation: BAKE: COOK BEFORE EATING HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Pre-heat oven to 425 degrees. Remove over wrap from pizza and bake on pizza pan for 15-23 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake for 14-18 minutes, rotating 180 degrees halfway through baking. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140ºF.

Preparation: BAKE: Not Ready to Eat. Food must be cooked thoroughly to 165°F prior to eating. Appliances may vary, adjust accordingly. Home Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap and cardboard from pizza before baking. Place pizza on pizza pan. Bake pizza at 425°F for 15-23 minutes. Conveyor Oven: Bake pizza from frozen, or thawed; if thawed, bake within 24 hours. Remove overwrap and cardboard from pizza before baking. Bake pizza at 460°F for 8 minutes. Countertop Pizza Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap and cardboard from pizza before baking. Bake pizza at 425°F for 14-18 minutes, rotating 180° halfway through baking.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.