Papetti's Cage-Free Liquid Traditional Scramble Egg Mix, 6 x 5 lb Case

DOT serving size: 124 GRM

DOT servings per container: 110

Calcium: 80 MGM | 6% DV

Fat: 9 GRM | 12% DV

Sugar Added: 0 GRM

Vitamin D: 1.9 MC | 10% DV

Carbohydrates: 3 GRM | 1% DV

Cholesterol: 345 MGM | 115% DV

Saturated Fat: 3 GRM | 15% DV

Total Fat: 9 GRM | 12% DV

Iron: 1.7 MGM | 10% DV

Potassium: 190 MGM | 4% DV

Total Dietary Fiber: 0 GRM

Sodium: 160 MGM | 7% DV

Calorie: 140 E14

Total Sugar: 2 GRM

Protein: 12 GRM

Transfatty Acids: 0 GRM

whole eggs, whey, skim milk, xanthan gum, citric acid, 0.12% water added as carrier for citric acid.

DOT item: 706612

Case GTIN: 10014616542004

DOT product name: Cage-Free Liquid Traditional Scramble Egg Mix

Brand: Papetti's

DOT category: Default Category

Case pack: 6 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 100 days guaranteed when available from DOT.

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F (-12.2°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.

Preparation: SIMMER: Time from Frozen 50-80 minutes; Time from Thawed 30-45 minutes; Select stock pot large enough for water to float bag(s) to be cooked. Fill Vessel 3/4 full with water. Heat to simmer. Immerse bag(s) in water, adjust heat to maintain low simmer (180-190° F) DO NOT BOIL. Stir water and bag(s) occasionally (every 5 minutes) to assure uniform thawing and cooking. Remove bag(s) from vessel when cooked to desired texture. Knead bag(s) vigorously to break up cooked mass. Store unopened bag(s) in pans covered without heat. Eggs will stay hot up to 1.5 hours. Caution - Additional cooking takes place when held. Water Temperature and number of bags - will vary cooking times. Cook times are for 1-3 bags. To serve, slit bag(s).

Preparation: THAW: To ensure adequate thawing, remove bags from case and place in refrigerator, not to exceed 40°F (4.4°C) Space bags to allow for air movement. Thaw, unopened, in refrigerator for 2-5 days. Shake thawed bag well. Cook per instructions. Do not refreeze.; Convection / Conventional Oven Do not use as a source of heat. This is not recommended per the bag manufacturer. Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.

Preparation: STEAM: Time from Frozen 55-70 minutes; Time from Thawed 40-55 minutes; Preheat the steamer. Place individual bags in a single layer in steamer pan; do not cover. For the best result, bag should be kneaded every 10-15 minutes to ensure uniform thawing and even cooking. Knead the bag again once cooked to break the structure before serving.

Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.