Papetti's Liquid Whole Eggs with Citric Acid, 15 x 2 lb Case

DOT serving size: 46 GRM

DOT servings per container: 300

Total Fat: 4.5 GRM | 6% DV

Carbohydrates: 0 GRM

Calcium: 26 MGM | 2% DV

Sodium: 65 MGM | 3% DV

Potassium: 63 MGM | 2% DV

Fat: 4.5 GRM | 6% DV

Vitamin D: 1 MC | 6% DV

Cholesterol: 170 MGM | 57% DV

Iron: 1 MGM | 6% DV

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Transfatty Acids: 0 GRM

Total Sugar: 0 GRM

Calorie: 70 E14

Calories From Fat: 40 E14

Protein: 6 GRM

Enersf: 15 E14

whole egg, citric acid, 0.15% water added as carrier for citric acid. citric acid added to preserve color.

DOT item: 463534

Case GTIN: 10746025912009

DOT product name: Liquid Whole Eggs with Citric Acid

Brand: Papetti's

DOT category: Default Category

Case pack: 15 - 2 LB

Shipped temperature: Refrigerated

Shelf life: 98 days total; 35 days guaranteed when available from DOT.

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40°F (4°C). Product must be stored in a refrigerated environment at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.

Preparation: BAKE: Preheat 10" non-stick skillet over medium heat for 1 minute. Add 2 cups (1/2 of a 32 oz carton) of the liquid egg product, cook over medium heat, scraping pan and stirring frequently for 3 minutes or until set. Promptly remove cooked eggs from pan.

Preparation: CONVECTION: Preheat Temp 300°F; Preheat commercial convection oven. Line a 2 1/2" deep, half size hotel pan with a high temperature pan liner. Spray liner with non-stick cooking spray. Pour 2-32 oz cartons of the liquid egg product into prepared pan. Cover tightly with aluminum foil. Bake in 300°F convection oven on full fan for 45 minutes. Carefully remove from oven and stir. Cover and continue baking for 10 minutes or until set. Stir.

Preparation: GRIDDLE_FRY: Preheat Temp 325° - 350°F; Preheat griddle, spray generously with non-stick cooking spray or pour 1 oz of oil or butter oil onto the griddle. Pour 1-32 oz carton of the liquid egg product onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly remove cooked eggs from the griddle. Hold hot up to one hour maximum.

Dietary claims from DOT data: GLUTEN FREE, HALAL, KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.