Pennant 10"X15"X1/8" Pastry Puff Dough, 1 x 20 x 12 oz Case

DOT serving size: 57 GRM

DOT servings per container: 120

Calcium: 39 MGM | 4% DV

Fat: 17 GRM | 22% DV

Iron: 1 MGM | 6% DV

Saturated Fat: 8 GRM | 40% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Vitamin D: 0 MC

Carbohydrates: 20 GRM | 7% DV

Cholesterol: 0 MGM

Potassium: 29 MGM

Sodium: 135 MGM | 6% DV

Calorie: 250 E14

Protein: 3 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Ash: 1.08 GRM

Fib-: 1.15 GRM

Water: 28.13 GRM

ingredients: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, fractionated palm oil, contains 2% or less of: salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium carbonate, l-cysteine-hydrochloride), mono- and diglycerides, monocalcium phosphate, artificial flavor, annatto (color).contains: wheat.

DOT item: 1794

Rebel category: Bakery & Desserts

Case GTIN: 10019025455693

DOT product name: 10"X15"X1/8" Pastry Puff Dough

Brand: Pennant

DOT category: Pies

Case pack: 1 - 20 - 12 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 35 days guaranteed when available from DOT.

Storage: Dough sheets are packed in a tray, with parchment paper between each sheet, tray is shrink wrapped, and placed in alabeled case. Keep Frozen;

Usage: Fill Puff Pasty and Bake

Preparation: BAKE: INSTRUCTIONS FOR USE:1. Remove desired number of sheets from box and thaw at room temperature until easily bendable (10 - 15 minutes).2. Bake both large and small items at 425 - 450 °F for approximately 12 - 15 minutes or until golden brown.3. Reduce temperature by 50 °F for convection oven.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.