Phillips Coastal Crab Cake, 2 x 12 x 3 oz Case

DOT serving size: 3 ONZ

DOT servings per container: 24

Total Dietary Fiber: 1 GRM | 2% DV

Carbohydrates: 6 GRM | 2% DV

Iron: 1 MGM | 6% DV

Calcium: 51 MGM | 4% DV

Fat: 14 GRM | 18% DV

Vitamin C: 0 MGM

Sodium: 610 MGM | 27% DV

Cholesterol: 70 MGM | 23% DV

Saturated Fat: 2 GRM | 10% DV

Vitamin A: 0 NIU

Calorie: 200 E14

Total Sugar: 1 GRM

Protein: 11 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 120 E14

Potassium: 159 MGM | 4% DV

Sugar Added: 1 GRM | 2% DV

Vitamin D: 0 MC

crab meat, sauce (soybean oil, water, egg, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice flavor], mustard powder, xanthan gum and tara gum [stabilizers], sodium benzoate, potassium sorbate, and calcium disodium edta [preservatives]), breadcrumbs (wheat flour, salt, sugar, yeast), red pepper, white onion, egg white powder, green pepper, seasoning (salt, spices, paprika), parsley, green onion, garlic, black pepper. contains: crustacean shellfish (crab), egg, wheat, fish (anchovies).

DOT item: 477268

Case GTIN: 10070057351216

DOT product name: Coastal Crab Cake

Brand: Phillips

DOT category: Seafood

Case pack: 2 - 12 - 3 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: A quick and easy way to add premium seafood to your menu

Preparation: UNSPECIFIED: Bake from Thawed: 1. Preheat oven to 425ºF. 2. Place thawed cake on greased baking sheet. 3. Brush top with butter or margarine (optional). 4. Cook on center rack in convection oven for 4 minutes, then flip cakes, and bake for an additional 1 1/2 - 2 1/2 minutes. 5. Crab cakes are finished when they reach an internal temperature of 165ºF. Bake from Frozen: 1. Preheat oven to 375ºF. 2. Place frozen cake on greased baking sheet. 3. Brush top with butter or margarine (optional). 4. Cook on center rack in convection oven for 7 minutes, then flip cakes and bake for an additional 4 minutes. 5. Crab cakes are finished when they reach an internal temperature of 165ºF. Deep Fry from Thawed: 1. Preheat fryer to 350ºF. 2. Place thawed cakes in fryer and cook for approximately 2 1/2to 3 minutes. 3. Crab cakes are finished when they reach an internal temperature of 165ºF.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.