Pierce Chicken Diced Chicken Breast, 2 x 80 oz Case

Name: Pierce Chicken Diced Chicken Breast, 2 x 80 oz Case
Brand: PIERCE CHICKEN
SKU: FR-FRFQ-2628
Price: 102.44 USD
Availability: InStock

$102.44

Sale Sold out

Foodservice case item

Frozen 2 - 80 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: PILGRIMS
Case GTIN: 10075632113548

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 80 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pierce Chicken Diced Chicken Breast, 2 x 80 oz Case from Pilgrims Foodservice is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Streamline your culinary creations with Pilgrim's® Foodservice 1/2 Diced Chicken Breast with rib meat, designed for ultimate convenience. These fully cooked chicken pieces are prediced and require no additional preparation, enabling chefs to craft soups, salads, sandwiches, and wraps with more ease than ever. Ready to use straight from the packaging, they ensure consistency and save time, meeting the demands of a fast-paced kitchen. Packed in a 10-pound case including two 5-pound clear bags. Formerly known as Pierce Chicken®

Case pack: 2 - 80 OZ.
DOT item 699954; case GTIN 10075632113548.
DOT category: Chicken.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: BAKE: 1. Preheat oven to 375°F. 2. Place frozen chicken pieces in a single layer on an ungreased baking pan. 3. Bake uncovered for 13 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F

Nutrition Facts

DOT serving size: 84 GRM

DOT servings per container: 54

Carbohydrates: 2 GRM | 1% DV

Cholesterol: 50 MGM | 17% DV

Saturated Fat: 3 GRM | 15% DV

Sodium: 700 MGM | 30% DV

Total Dietary Fiber: 0 GRM

Fat: 5 GRM | 6% DV

Protein: 23 GRM | 46% DV

Transfatty Acids: 0 GRM

Calorie: 140 E14

Total Sugar: 0 GRM

Calcium: 0 MGM

Iron: 0.7 MGM | 4% DV

Potassium: 370 MGM | 8% DV

Vitamin D: 0 MC

Polyunsaturated Fat: 0 GRM

Sugar: 0 GRM

Sugar Added: 0 GRM

Vitamin C: 0 MGM

INGREDIENTS

boneless skinless chicken breast with rib meat, water, modified food starch, salt and sodium phosphates

MORE INFORMATION

DOT item: 699954

Rebel category: Frozen Meat & Seafood

Case GTIN: 10075632113548

DOT product name: Diced Chicken Breast

Brand: Pilgrims Foodservice

DOT category: Chicken

Case pack: 2 - 80 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 40 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: 1. Preheat oven to 375°F. 2. Place frozen chicken pieces in a single layer on an ungreased baking pan. 3. Bake uncovered for 13 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F

Preparation: CONVECTION: 1. Preheat oven to 375°F. 2. Place frozen chicken pieces in a single layer on an ungreased baking pan. 3. Bake uncovered 7 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F

Preparation: MICROWAVE: 1. Place 10 frozen chicken pieces in a single layer on a microwavable safe dish. 2. Microwave on high for 3 minutes. 3. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F

Preparation: PREPARED: 1. Preheat oven to 375°F. 2. Place frozen chicken pieces in a single layer on an ungreased baking pan. 3. Bake uncovered for 13 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F

Preparation: UNPREPARED: 1. Preheat oven to 375°F. 2. Place frozen chicken pieces in a single layer on an ungreased baking pan. 3. Bake uncovered for 13 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.