Pillsburry Freezer to Place & Bake Scone Dough Brown Sugar Cinnamon, 96 x 96 x 3.75 oz Case

DOT serving size: 106 GRM

DOT servings per container: 96

Calcium: 90 MGM | 6% DV

Calorie: 420 E14

Carbohydrates: 58 GRM | 21% DV

Cholesterol: 0 MGM

Iron: 2.1 MGM | 10% DV

Potassium: 150 MGM | 4% DV

Protein: 5 GRM

Saturated Fat: 10 GRM | 49% DV

Sodium: 360 MGM | 15% DV

Sugar Added: 26 GRM | 53% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 18 GRM | 24% DV

Total Sugar: 30 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, sugar, cinnamon drops (sugar, palm and/or palm kernel oil, cinnamon, dried nonfat milk, soy lecithin), brown sugar, modified whey, modified corn starch, cinnamon, baking soda, dried nonfat milk, monocalcium phosphate, salt, sodium aluminum phosphate, distilled monoglycerides, xanthan gum, oat fiber.

DOT item: 455644

Rebel category: Bakery & Desserts

Case GTIN: 10094562310810

DOT product name: Place & Bake Scone Dough Brown Sugar Cinnamon

Brand: Pillsbury

DOT category: Pies

Case pack: 96 - 96 - 3.75 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough wash; hands and surfaces after handling.

Preparation: BAKE: Place frozen scones on a parchment-lined baking sheet. Arrange scones in a 4x3 pattern for a full sheet. Baking times vary by oven and load. Scones are done when the center springs back when lightly touched. Cool completely before removing from sheet. Baking Instructions: Convection Oven 325°F: 24-29 minutes; rotate halfway through baking. Rack Oven 350°F: 29-34 minutes. Standard/Reel Oven 375°F: 29-34 minutes.

Preparation: BAKE: PREPARATION: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. Baking Instructions OVEN TEMP. TIME PANNING CONVECTION* 325°F/160°C 24 - 29 M FULL SHEET (graphic) 4 X 3 RACK 350°F/180°C 28 - 33 M STANDARD/REEL 375°F/190°C 29 - 34 M *ROTATE PAN HALFWAY THROUGH BAKE TIME

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.