Pillsburry Freezer to Place & Bake White Chunk Raspberry Scone Dough, 96 x 96 x 3.75 oz Case

DOT serving size: 106 GRM

DOT servings per container: 96

Calcium: 100 MGM | 8% DV

Calorie: 390 E14

Carbohydrates: 57 GRM | 21% DV

Cholesterol: 0 MGM

Iron: 2 MGM | 10% DV

Potassium: 160 MGM | 4% DV

Protein: 5 GRM

Saturated Fat: 8 GRM | 39% DV

Sodium: 330 MGM | 14% DV

Sugar Added: 24 GRM | 48% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 15 GRM | 20% DV

Total Sugar: 29 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, palm oil, raspberries, white confectionary chunks (sugar, palm kernel oil, dried milk, dried nonfat milk, milkfat, soy lecithin, natural flavor), modified whey, modified corn starch, raspberry flavored nuggets (dextrose, sugar, wheat flour, soybean oil, cellulose gum, maltodextrin, fruit and vegetable juice color, natural flavor, citric acid), baking soda, dried nonfat milk, monocalcium phosphate, salt, sodium aluminum phosphate, distilled monoglycerides, oat fiber, citric acid, xanthan gum, natural flavor.

DOT item: 423807

Rebel category: Bakery & Desserts

Case GTIN: 10094562081512

DOT product name: Place & Bake White Chunk Raspberry Scone Dough

Brand: Pillsbury

DOT category: Pies

Case pack: 96 - 96 - 3.75 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: FRAGILE HANDLE WITH CARE KEEP FROZEN STORE AT OR BELOW 0° F/-18° C. Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. Baking Instructions OVEN TEMP. TIME PANNING CONVECTION* 325°F/160°C 24 - 29 M FULL SHEET RACK 350°F/180°C 29 - 34 M (graphic) STANDARD/REEL 375°F/190°C 29 - 34 M 4 X 3 *ROTATE PAN HALFWAY THROUGH BAKE TIME

Preparation: BAKE: PREPARATION: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. PANNING: FULL SHEET, 4 X 3. BAKING INSTRUCTIONS: RACK OVEN: 350 F FOR 29-34 M, STANDARD REEL OVEN: 375 F FOR 29-34 M

Preparation: CONVECTION: PREPARATION: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. PANNING: FULL SHEET, 4 X 3. BAKING INSTRUCTIONS: CONVECTION OVEN: 325 F FOR 24-29 M. ROTATE PAN HALFWAY THROUGH BAKE TIME.

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.