Pillsbury Place & Bake Scone Dough Chocolate Chunk, 96 x 96 x 3.75 oz Case

Name: Pillsbury Place & Bake Scone Dough Chocolate Chunk, 96 x 96 x 3.75 oz Case
Brand: General mills
SKU: FR-FRFR-2617
Price: 175.74 USD
Availability: InStock

$175.74

Sale Sold out

Foodservice case item

Frozen 96 - 96 - 3.75 OZSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10094562305670

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 96 - 96 - 3.75 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Place & Bake Scone Dough Chocolate Chunk, 96 x 96 x 3.75 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Frozen chocolate chunk scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required - just separate, place, bake, and serve.

Case pack: 96 - 96 - 3.75 OZ.
DOT item 455645; case GTIN 10094562305670.
DOT category: Pies.
Handling: Frozen.
Storage: Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Preparation: BAKE: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. Baking Instructions OVEN TEMP. TIME PANNING CONVECTION 325°F/160°C 24 - 29 M FULL SHEET 4 X 3 RACK 350°F/180°C 29 - 34 M STANDARD/REEL 375°F/190°C 29 - 34 M *ROTATE PAN HALFWAY THROUGH BAKE TIME
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 106 GRM

DOT servings per container: 96

Calcium: 70 MGM | 6% DV

Calorie: 430 E14

Carbohydrates: 58 GRM | 21% DV

Cholesterol: 0 MGM

Iron: 3.4 MGM | 15% DV

Potassium: 200 MGM | 4% DV

Protein: 5 GRM

Saturated Fat: 10 GRM | 49% DV

Sodium: 330 MGM | 14% DV

Sugar Added: 27 GRM | 54% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 19 GRM | 24% DV

Total Sugar: 31 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, palm oil, semisweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), modified whey, high fructose corn syrup (glucose-fructose), modified corn starch, baking soda, dried nonfat milk, monocalcium phosphate, salt, sodium aluminum phosphate, distilled monoglycerides, xanthan gum, oat fiber, natural flavor.

MORE INFORMATION

DOT item: 455645

Rebel category: Bakery & Desserts

Case GTIN: 10094562305670

DOT product name: Place & Bake Scone Dough Chocolate Chunk

Brand: Pillsbury

DOT category: Pies

Case pack: 96 - 96 - 3.75 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. Baking Instructions OVEN TEMP. TIME PANNING CONVECTION 325°F/160°C 24 - 29 M FULL SHEET 4 X 3 RACK 350°F/180°C 29 - 34 M STANDARD/REEL 375°F/190°C 29 - 34 M *ROTATE PAN HALFWAY THROUGH BAKE TIME

Preparation: BAKE: Place frozen scones on a parchment-lined baking sheet. Arrange scones in a 4x3 pattern for a full sheet. Baking times vary by oven and load. Scones are done when the center springs back when lightly touched. Cool completely before removing from sheet. Baking Instructions: Convection Oven 325°F: 24-29 minutes; rotate halfway through baking. Rack Oven 350°F: 29-34 minutes. Standard/Reel Oven 375°F: 29-34 minutes.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.