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Pillsbury Southern Style Easy Split Frozen Biscuit Dough, 216 x 216 x 2.2 oz Case

Pillsbury Southern Style Easy Split Frozen Biscuit Dough, 216 x 216 x 2.2 oz Case

Regular price $145.07
Regular price Sale price $145.07
Sale Sold out
Foodservice case item
Frozen 216 - 216 - 2.2 OZSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
GENERAL MILLS
Case GTIN
10094562063464
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
216 - 216 - 2.2 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Southern Style Easy Split Frozen Biscuit Dough, 216 x 216 x 2.2 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications.

  • Case pack: 216 - 216 - 2.2 OZ.
  • DOT item 462261; case GTIN 10094562063464.
  • DOT category: Cookies.
  • Handling: Frozen.
  • Storage: FRAGILE HANDLE WITH CARE KEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
  • Preparation: BAKE: Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when golden brown and the center springs back when lightly touched. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits). Baking Instructions: Standard/Reel Oven (375°F): Full sheet (54): 30-34 min; Half sheet (24): 28-32 min. Rack Oven (350°F): Full sheet (54): 25-29 min; Half sheet (24): 22-26 min. Convection Oven (325°F): Full sheet (54): 21-25 min; Half sheet (24): 18-22 min; Rotate pan halfway through baking.
  • Dietary claims from DOT data: KOSHER, VEGETARIAN.
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 62 GRM

DOT servings per container: 216

Calcium: 30 MGM | 2% DV

Calorie: 190 E14

Carbohydrates: 27 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 1.4 MGM | 8% DV

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 5 GRM | 27% DV

Sodium: 580 MGM | 25% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 8 GRM | 11% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, sugar, buttermilk, sodium aluminum phosphate, baking soda, salt, sodium acid pyrophosphate, dextrose, dough conditioner (enzymes).

MORE INFORMATION

DOT item: 462261

Rebel category: Bakery & Desserts

Case GTIN: 10094562063464

DOT product name: Southern Style Easy Split Frozen Biscuit Dough

Brand: Pillsbury

DOT category: Cookies

Case pack: 216 - 216 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: FRAGILE HANDLE WITH CARE KEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when golden brown and the center springs back when lightly touched. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits). Baking Instructions: Standard/Reel Oven (375°F): Full sheet (54): 30-34 min; Half sheet (24): 28-32 min. Rack Oven (350°F): Full sheet (54): 25-29 min; Half sheet (24): 22-26 min. Convection Oven (325°F): Full sheet (54): 21-25 min; Half sheet (24): 18-22 min; Rotate pan halfway through baking.

Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. Refer to the package for baking instructions.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
216 - 216 - 2.2 OZ
Category
Bakery & Desserts
Supplier
GENERAL MILLS
Manufacturer item
106346000
Case GTIN
10094562063464
Case UPC
009456206346
Each UPC
094562063464
Handling
Frozen
Ordering unit
Case
Shelf life
186 days
Case dimensions
18.680 x 10.620 x 7.750 in case
Gross weight
31.3 LB
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