Pillsbury Southern Style Easy Split Frozen Biscuit Dough, 216 x 216 x 2.2 oz Case
Pillsbury Southern Style Easy Split Frozen Biscuit Dough, 216 x 216 x 2.2 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- GENERAL MILLS
- Case GTIN
- 10094562063464
- Pack
- 216 - 216 - 2.2 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
Couldn't load pickup availability
Product Description
Product Description
Pillsbury Southern Style Easy Split Frozen Biscuit Dough, 216 x 216 x 2.2 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) pre-portioned Southern Style biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications.
- Case pack: 216 - 216 - 2.2 OZ.
- DOT item 462261; case GTIN 10094562063464.
- DOT category: Cookies.
- Handling: Frozen.
- Storage: FRAGILE HANDLE WITH CARE KEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
- Preparation: BAKE: Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when golden brown and the center springs back when lightly touched. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits). Baking Instructions: Standard/Reel Oven (375°F): Full sheet (54): 30-34 min; Half sheet (24): 28-32 min. Rack Oven (350°F): Full sheet (54): 25-29 min; Half sheet (24): 22-26 min. Convection Oven (325°F): Full sheet (54): 21-25 min; Half sheet (24): 18-22 min; Rotate pan halfway through baking.
- Dietary claims from DOT data: KOSHER, VEGETARIAN.
- Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 62 GRM
DOT servings per container: 216
Calcium: 30 MGM | 2% DV
Calorie: 190 E14
Carbohydrates: 27 GRM | 10% DV
Cholesterol: 0 MGM
Iron: 1.4 MGM | 8% DV
Potassium: 0 MGM
Protein: 3 GRM
Saturated Fat: 5 GRM | 27% DV
Sodium: 580 MGM | 25% DV
Sugar Added: 2 GRM | 4% DV
Total Dietary Fiber: 1 GRM | 3% DV
Total Fat: 8 GRM | 11% DV
Total Sugar: 2 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm oil, palm kernel oil, sugar, buttermilk, sodium aluminum phosphate, baking soda, salt, sodium acid pyrophosphate, dextrose, dough conditioner (enzymes).
MORE INFORMATION
MORE INFORMATION
DOT item: 462261
Rebel category: Bakery & Desserts
Case GTIN: 10094562063464
DOT product name: Southern Style Easy Split Frozen Biscuit Dough
Brand: Pillsbury
DOT category: Cookies
Case pack: 216 - 216 - 2.2 OZ
Shipped temperature: Frozen
Shelf life: 186 days total; 57 days guaranteed when available from DOT.
Storage: FRAGILE HANDLE WITH CARE KEEP FROZEN STORE AT OR BELOW 0° F/-18° C Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Preparation: BAKE: Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when golden brown and the center springs back when lightly touched. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits). Baking Instructions: Standard/Reel Oven (375°F): Full sheet (54): 30-34 min; Half sheet (24): 28-32 min. Rack Oven (350°F): Full sheet (54): 25-29 min; Half sheet (24): 22-26 min. Convection Oven (325°F): Full sheet (54): 21-25 min; Half sheet (24): 18-22 min; Rotate pan halfway through baking.
Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. Refer to the package for baking instructions.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 216 - 216 - 2.2 OZ
- Category
- Bakery & Desserts
- Supplier
- GENERAL MILLS
- Manufacturer item
- 106346000
- Case GTIN
- 10094562063464
- Case UPC
- 009456206346
- Each UPC
- 094562063464
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 186 days
- Case dimensions
- 18.680 x 10.620 x 7.750 in case
- Gross weight
- 31.3 LB
