Pillsbury Freezer To Oven Blueberry Scones, 96 x 3.75 oz Case

DOT serving size: 106 GRM

DOT servings per container: 96

Potassium: 150 MGM | 4% DV

Protein: 5 GRM

Saturated Fat: 7 GRM | 35% DV

Sodium: 320 MGM | 14% DV

Sugar Added: 23 GRM | 45% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 14 GRM | 18% DV

Total Sugar: 27 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calcium: 90 MGM | 6% DV

Calorie: 380 E14

Carbohydrates: 57 GRM | 21% DV

Cholesterol: 0 MGM

Iron: 2.1 MGM | 10% DV

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, palm oil, blueberries, modified whey, modified corn starch, dextrose, baking soda, dried nonfat milk, monocalcium phosphate, salt, sodium aluminum phosphate, distilled monoglycerides, corn flour, oat fiber, xanthan gum, fruit and vegetable juice color, citric acid (to protect color), natural flavor.

DOT item: 423806

Rebel category: Bakery & Desserts

Case GTIN: 10094562081505

DOT product name: Freezer To Oven Blueberry Scones

Brand: Pillsbury

DOT category: Pies

Case pack: 96 - 3.75 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough wash; hands and surfaces after handling. Keep frozen.

Preparation: BAKE: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. Refer to the baking instructions on the package.

Preparation: BAKE: Place frozen scones on a parchment-lined baking sheet. Arrange scones in a 4x3 pattern for a full sheet. Baking times vary by oven and load. Scones are done when the center springs back when lightly touched. Cool completely before removing from sheet. Baking Instructions: Convection Oven (325°F/160°C): 24-29 minutes; rotate halfway through baking. Rack Oven (350°F/180°C): 29-34 minutes. Standard/Reel Oven (375°F/190°C): 29-34 minutes.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Barley, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.