Pillsbury Place & Bake Scone Dough Variety Pack Sweet Flavors, 96 x 96 x 3.75 oz Case

DOT serving size: 106 GRM

DOT servings per container: 96

Calcium: 80 MGM | 6% DV

Calorie: 410 E14

Carbohydrates: 57 GRM | 21% DV

Cholesterol: 0 MGM

Iron: 2.6 MGM | 15% DV

Potassium: 170 MGM | 4% DV

Protein: 5 GRM

Saturated Fat: 9 GRM | 47% DV

Sodium: 350 MGM | 15% DV

Sugar Added: 25 GRM | 50% DV

Total Dietary Fiber: 2 GRM | 6% DV

Total Fat: 18 GRM | 23% DV

Total Sugar: 29 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, semisweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), modified whey, cinnamon drops (sugar, palm and/or palm kernel oil, cinnamon, dried nonfat milk, soy lecithin), brown sugar, modified corn starch, blueberries, high fructose corn syrup (glucose-fructose), baking soda, dextrose, dried nonfat milk, monocalcium phosphate, salt, cinnamon, sodium aluminum phosphate, distilled monoglycerides, xanthan gum, oat fiber, corn flour, natural flavor, fruit and vegetable juice color, citric acid (to protect color).

DOT item: 455646

Rebel category: Bakery & Desserts

Case GTIN: 10094562304727

DOT product name: Place & Bake Scone Dough Variety Pack Sweet Flavors

Brand: Pillsbury

DOT category: Pies

Case pack: 96 - 96 - 3.75 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT 0°F/-18°C OR BELOW FRAGILE HANDLE WITH CARE Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. Baking Instructions OVEN | TEMP | TIME | PANNING CONVECTION |325°F/160°C |24 - 29 M |FULL SHEET (graphic) RACK |350°F/180°C |29 - 34 M |FULL SHEET (graphic) STANDARD |375°F/190°C |29 - 34 M |4 X 3 *ROTATE PAN HALFWAY THROUGH BAKE TIME

Preparation: BAKE: Place frozen scones on a parchment-lined baking sheet. Arrange scones in a 4x3 pattern for a full sheet. Baking times vary by oven and load. Scones are done when the center springs back when lightly touched. Cool completely before removing from sheet. Baking Instructions: Convection Oven 325°F: 24-29 minutes; rotate halfway through baking. Rack Oven 350°F: 29-34 minutes. Standard/Reel Oven 375°F: 29-34 minutes.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.