Pillsbury Fto Unbaked Chocolate Straight Croissant Dough, 1 x 60 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 60

Calcium: 0 MGM

Calorie: 300 E14

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 40 MGM | 14% DV

Iron: 2.5 MGM | 15% DV

Potassium: 110 MGM | 2% DV

Protein: 7 GRM

Saturated Fat: 8 GRM | 41% DV

Sodium: 300 MGM | 13% DV

Sugar Added: 9 GRM | 18% DV

Total Dietary Fiber: 2 GRM | 6% DV

Total Fat: 16 GRM | 20% DV

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, sugar, yeast, soybean oil, cocoa processed with alkali, egg yolks, nonfat milk, vital wheat gluten, salt, unsweetened chocolate, egg whites, dextrose, modified corn starch, tapioca dextrin, soy lecithin, palm oil, natural flavor, xanthan gum, gum arabic, dough conditioner (ascorbic acid, enzymes), agar.

DOT item: 759373

Case GTIN: 00721582133732

DOT product name: Fto Unbaked Chocolate Straight Croissant Dough

Brand: Pillsbury

DOT category: Default Category

Case pack: 1 - 60 - 3 OZ

Shipped temperature: Frozen

Shelf life: 100 days total; 26 days guaranteed when available from DOT.

Storage: KEEP FROZEN. Croissant Dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: PLACE FROZEN CROISSANTS ON PARCHMENT LINED BAKING SHEET. SPACE TO ALLOW FOR EXPANSION DURING BAKING. BAKING INSTRUCTIONS: OVEN / TEMP. / TIME CONVECTION* / 325°F / 22 – 24 M RACK / 350°F / 26 - 28 M STANDARD/REEL / 375°F / 26 - 28 M PANNING: 4x3 (12 CROISSANTS) * FOR BEST BAKE HEIGHTS, USE CONVECTION OVEN AND DO NOT ROTATE PANS DURING BAKING. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. ADJUST BAKING TIME, IF NECESSARY, TO COMPENSATE FOR YOUR OVENS’ UNIQUE CHARACTERISTICS. CROISSANTS ARE DONE WHEN EXTERIOR IS RICH GOLDEN BROWN IN COLOR. CROISSANTS WILL COLLAPSE IF NOT THOROUGHLY BAKED. COOL BEFORE REMOVING FROM BAKING SHEET.

Preparation: BAKE: Place frozen croissants on a parchment-lined baking sheet; space to allow for expansion. Arrange in a 4x3 pattern (12 croissants). Bake times vary by oven type and quantity. Croissants are done when the exterior is rich golden brown; they will collapse if not thoroughly baked. Cool completely before removing. Baking Instructions: Convection Oven (325°F): 22-24 minutes. For best height, use a convection oven and do not rotate pans. Rack Oven (350°F): 26-28 minutes. Standard/Reel Oven (375°F): 26-28 minutes. Adjust baking time as needed to compensate for your oven's unique characteristics.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.