Pillsbury Jalapeno Cheddar Scone Dough, 96 x 3.75 oz Case

DOT serving size: 106 GRM

DOT servings per container: 96

Calcium: 60 MGM | 4% DV

Calorie: 330 E14

Carbohydrates: 40 GRM | 15% DV

Cholesterol: 0 MGM

Iron: 2.3 MGM | 15% DV

Potassium: 0 MGM

Protein: 6 GRM

Saturated Fat: 9 GRM | 44% DV

Sodium: 1100 MGM | 48% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 16 GRM | 21% DV

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean oil, hydrogenated soybean oil, palm oil, palm kernel oil, canola oil), jalapeno pepper, sugar, maltodextrin, buttermilk, baking soda, salt, sodium aluminum phosphate, sodium acid pyrophosphate, distilled monoglycerides, natural flavor, lactic acid, wheat protein isolate, datem, whey, pectin, color (annatto, extractives of paprika), yeast extract, cream, sunflower lecithin, whey protein concentrate, cheddar cheese (milk, cultures, salt, enzymes), reduced lactose whey, disodium phosphate, nonfat milk, sodium citrate, spice, cheddar cheese (cultured milk, salt, enzymes), onion powder, gum arabic, dough conditioner (enzymes).

DOT item: 710042

Rebel category: Bakery & Desserts

Case GTIN: 10721582111379

DOT product name: Jalapeno Cheddar Scone Dough

Brand: Pillsbury

DOT category: Pies

Case pack: 96 - 3.75 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Scone dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Baking Instructions OVEN TEMP. TIME PANNING CONVECTION* 325°F/160°C 20 - 25 M FULL SHEET (graphic) 4 X 3 (12 SCONES) RACK 350°F/180°C 22 - 27 M STANDARD/REEL 375°F/190°C 23 - 28 M *ROTATE PAN HALFWAY THROUGH BAKE TIME/ PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET. BEST IF SERVED WARM.

Preparation: BAKE: Place frozen scones on a parchment-lined baking sheet. Arrange scones in a 4x3 pattern for a full sheet. Baking times vary by oven and load. Scones are done when the center springs back when lightly touched. Cool completely before removing from sheet. Baking Instructions: Convection Oven (325°F/160°C): 24-29 minutes; rotate halfway through baking. Rack Oven (350°F/180°C): 29-34 minutes. Standard/Reel Oven (375°F/190°C): 29-34 minutes.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.