Pillsbury Sourdough Bread Dough, 24 x 18.1 oz Case
Pillsbury Sourdough Bread Dough, 24 x 18.1 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- GENERAL MILLS
- Case GTIN
- 10721582134576
- Pack
- 24 - 18.1 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Pillsbury Sourdough Bread Dough, 24 x 18.1 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our bread loaves are designed to be highly tolerant to any BOH operation without the use of a proof box. Our manufactuing processes enable us to deliver product that is consistent in size and shape every time. Create a wide variety of product adaptations with our bread. Products can be cut, topped, or shaped to suit your specific operation and consumer needs!
- Case pack: 24 - 18.1 OZ.
- DOT item 775850; case GTIN 10721582134576.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Fragile Handle with Care. Keep Frozen at 0° +/- 10° F. Use-By date only effective when product is kept frozen.
- Preparation: BAKE: 1. Remove dough from freezer. Place 4 pieces on a 4 channel baking pan prepared with non-stick spray. 2. Mist frozen dough with water. Place on a 10-12 shelf baking rack. 3. Cover rack with labeled rack cover. Place covered rack in cooler for 16-24 hrs. 4. Remove rack from cooler. Mist product with water. Allow to proof on the floor. Product should be at least double in size (90-120min) from frozen state. You can check with approved proofing tool. 5. Using scoring knife, make 2 X shaped scores on the loaf. 1 X on top half and 1 X on bottom half of the loaf. 6. Mist product with water. Bake in rack oven at 350F, with 20sec steam, for 23-25 minutes or until desired golden color. 7. Once product is cooled (45-60min), package as a sell unit. Label product with printed labels.
- Dietary claims from DOT data: KOSHER, VEGETARIAN.
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 63 GRM
DOT servings per container: 195
Protein: 6 GRM
Saturated Fat: 0 GRM
Sodium: 290 MGM | 12% DV
Sugar Added: 0 GRM
Total Dietary Fiber: 1 GRM | 4% DV
Total Fat: 1 GRM | 1% DV
Total Sugar: 1 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
Calcium: 0 MGM
Calorie: 140 E14
Carbohydrates: 26 GRM | 10% DV
Cholesterol: 0 MGM
Iron: 1.8 MGM | 10% DV
Potassium: 0 MGM
INGREDIENTS
INGREDIENTS
enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, vital wheat gluten. contains 2% or less of: salt, fumaric acid, soybean oil, sodium diacetate, baking soda, sodium aluminum phosphate, dough conditioners (calcium sulfate, ascorbic acid, enzymes), lactic acid.
MORE INFORMATION
MORE INFORMATION
DOT item: 775850
Case GTIN: 10721582134576
DOT product name: Sourdough Bread Dough
Brand: Pillsbury
DOT category: Default Category
Case pack: 24 - 18.1 OZ
Shipped temperature: Frozen
Shelf life: 112 days total; 51 days guaranteed when available from DOT.
Storage: Fragile Handle with Care. Keep Frozen at 0° +/- 10° F. Use-By date only effective when product is kept frozen.
Preparation: BAKE: 1. Remove dough from freezer. Place 4 pieces on a 4 channel baking pan prepared with non-stick spray. 2. Mist frozen dough with water. Place on a 10-12 shelf baking rack. 3. Cover rack with labeled rack cover. Place covered rack in cooler for 16-24 hrs. 4. Remove rack from cooler. Mist product with water. Allow to proof on the floor. Product should be at least double in size (90-120min) from frozen state. You can check with approved proofing tool. 5. Using scoring knife, make 2 X shaped scores on the loaf. 1 X on top half and 1 X on bottom half of the loaf. 6. Mist product with water. Bake in rack oven at 350F, with 20sec steam, for 23-25 minutes or until desired golden color. 7. Once product is cooled (45-60min), package as a sell unit. Label product with printed labels.
Preparation: BAKE: 1. Remove dough from freezer. Place 4 pieces on a 4 channel baking pan prepared with non-stick spray. 2. Mist frozen dough with water. Place on a 10-12 shelf baking rack. 3. Cover rack with labeled rack cover. Place covered rack in cooler for 16-24 hrs. 4. Remove rack from cooler. Mist product with water. Allow to proof on the floor. Product should be at least double in size (90-120min) from frozen state. You can check with approved proofing tool. 5. Using scoring knife, make 2 X shaped scores on the loaf. 1 X on top half and 1 X on bottom half of the loaf. 6. Mist product with water. Bake in rack oven at 350F, with 20sec steam, for 23-25 minutes or until desired golden color. 7. Once product is cooled (45-60min), package as a sell unit. Label product with printed labels.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.
- Sandwich and bakery programs
- Cafeteria and deli service
- Freezer backup inventory
Foodservice item details
- Case pack
- 24 - 18.1 OZ
- Category
- Breads, Rolls & Buns
- Supplier
- GENERAL MILLS
- Manufacturer item
- 113457000
- Case GTIN
- 10721582134576
- Handling
- Frozen
- Shelf life
- 112 days
- Case dimensions
- 15.810 x 11.930 x 8.620 in case
