Pillsbury Chocolate Chip Tubeset Muffin Batter, 6 x 3 lb Case

Name: Pillsbury Chocolate Chip Tubeset Muffin Batter, 6 x 3 lb Case
Brand: Pillsbury
SKU: FR-FRFQ-3114
Price: 151.34 USD
Availability: InStock

$151.34

Sale Sold out

Foodservice case item

Frozen 6 - 3 LBSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10094562111585

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 3 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Chocolate Chip Tubeset Muffin Batter, 6 x 3 lb Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Premium, frozen vanilla muffin batter with chocolate chips blended throughout in a convenient, three-pound, pipeable tube. Thaw and portion batter directly from the tube with no mixing or measuring required.

Case pack: 6 - 3 LB.
DOT item 699660; case GTIN 10094562111585.
DOT category: Pies.
Handling: Frozen.
Storage: KEEP FROZEN Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Preparation: BAKE: BAKING INSTRUCTIONS OVEN TEMP TIME 3 OZ (#12 SCOOP) 4 OZ (#10 SCOOP) CONVECTION* 325°F 20-24 M 22-26 M RACK 350°F 23-27 M 26-30 M STANDARD/REEL 400°F 20-24 M 23-27 M *ROTATE PAN HALFWAY THROUGH BAKE TIME THAW INDIVIDUAL TUBE IN COOLER OR REFRIGERATOR UNTIL SOFT (APPROXIMATELY 3 HOURS). DO NOT REFREEZE. PIPE MUFFIN BATTER FROM TUBE INTO SPRAYED OR PAPER LINED MUFFIN PANS. BAKE TIMES WILL VARY BY OVEN TYPE AND LOAD. MUFFINS ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BAKED MUFFINS FOR AT LEAST 30 MINUTES BEFORE DE-PANNING.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Calcium: 25.64 MGM

Calorie: 391.7 E14

Carbohydrates: 53.52 GRM

Cholesterol: 8.97 MGM

Iron: 1.68 MGM

Potassium: 86.48 MGM

Protein: 2.45 GRM

Saturated Fat: 4.72 GRM

Sodium: 275.81 MGM

Sugar Added: 32.26 GRM

Total Dietary Fiber: 3.46 GRM

Total Fat: 18.65 GRM

Total Sugar: 32.66 GRM

Transfatty Acids: 0.22 GRM

Vitamin D: 0.05 MC

INGREDIENTS

sugar, water, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), soybean oil, oat fiber. contains 2% or less of: modified corn starch, eggs, dextrose, salt, baking soda, sodium aluminum phosphate, monoglycerides, xanthan gum.

MORE INFORMATION

DOT item: 699660

Rebel category: Bakery & Desserts

Case GTIN: 10094562111585

DOT product name: Chocolate Chip Tubeset Muffin Batter

Brand: Pillsbury

DOT category: Pies

Case pack: 6 - 3 LB

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: KEEP FROZEN Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: BAKING INSTRUCTIONS OVEN TEMP TIME 3 OZ (#12 SCOOP) 4 OZ (#10 SCOOP) CONVECTION* 325°F 20-24 M 22-26 M RACK 350°F 23-27 M 26-30 M STANDARD/REEL 400°F 20-24 M 23-27 M *ROTATE PAN HALFWAY THROUGH BAKE TIME THAW INDIVIDUAL TUBE IN COOLER OR REFRIGERATOR UNTIL SOFT (APPROXIMATELY 3 HOURS). DO NOT REFREEZE. PIPE MUFFIN BATTER FROM TUBE INTO SPRAYED OR PAPER LINED MUFFIN PANS. BAKE TIMES WILL VARY BY OVEN TYPE AND LOAD. MUFFINS ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BAKED MUFFINS FOR AT LEAST 30 MINUTES BEFORE DE-PANNING.

Preparation: BAKE: BAKING INSTRUCTIONS OVEN TEMP TIME 3 OZ (#12 SCOOP) 4 OZ (#10 SCOOP) CONVECTION* 325°F 20-25 M 22-27 M RACK 350°F 25-30 M 27-33 M STANDARD/REEL 400°F 22-27 M 24-29 M *ROTATE PAN HALFWAY THROUGH BAKE TIME THAW INDIVIDUAL TUBE IN COOLER OR REFRIGERATOR UNTIL SOFT (APPROXIMATELY 3 HOURS). DO NOT REFREEZE. PIPE MUFFIN BATTER FROM TUBE INTO SPRAYED OR PAPER LINED MUFFIN PANS. BAKE TIMES WILL VARY BY OVEN TYPE AND LOAD. MUFFINS ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BAKED MUFFINS FOR AT LEAST 30 MINUTES BEFORE DE-PANNING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.