Pillsbury Donut Mix Elite Raised, 1 x 50 lb Case

DOT serving size: 100 GRM

DOT servings per container: 226

Calcium: 20.09 MGM

Calorie: 381.93 E14

Carbohydrates: 65.52 GRM

Cholesterol: 0.05 MGM

Iron: 5.22 MGM

Potassium: 123.09 MGM

Protein: 10.76 GRM

Saturated Fat: 3.96 GRM

Sodium: 905.99 MGM

Sugar Added: 6.41 GRM

Total Dietary Fiber: 2.17 GRM

Total Fat: 8.54 GRM

Total Sugar: 7.18 GRM

Transfatty Acids: 0.02 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dextrose, palm oil, leavening (sodium acid pyrophosphate, baking soda), salt, defatted soy flour, mono and diglycerides, modified whey, sodium stearoyl lactylate, nonfat milk, color added, l-cysteine hydrochloride, egg.

DOT item: 580037

Rebel category: Bakery & Desserts

Case GTIN: 10018000305480

DOT product name: Donut Mix Elite Raised

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool dry place

Preparation: BAKE: Follow instructions on the package

Preparation: UNPREPARED: Using Compressed Yeast Large Batch (50 lb. Raised Donut Mix) Water: 24 lb. (48% - variable); Yeast: 2 lb. (4% - variable) Mix: Low speed for 1 min; medium speed to full development (dry, smooth, pliable dough); Medium speed is 2nd on 3-speed, 3rd on 4-speed machine. Dough Temp: 80° F; Fermentation: 45 minutes Make-Up: Divide/strip dough; 15 min floor time, then make-up. Proof: 3/4 proof, enough moisture to prevent crusting. Fry Temp: 375° F Small Batch (17 lb. Raised Donut Mix) Water: 8 lb. 4 oz. (48% - variable); Yeast: 11 oz. (4% - variable) Mix: Low speed for 1 min; medium speed to full development (dry, smooth, pliable dough); Medium speed is 2nd on 3-speed, 3rd on 4-speed machine. Dough Temp: 80° F; Fermentation: 45 minutes Make-Up: Divide/strip dough; 15 min floor time, then make-up. Proof: 3/4 proof, enough moisture to prevent crusting. Fry Temp: 375° F Using Instant Yeast Large Batch (50 lb. Raised Donut Mix) Water: 25 lb. 8 oz. (51% - variable); Instant Yeast: 12 oz. (variable - see manufacturer's handling) Place: Water in bowl; add mix, low speed until dough forms (approx. 1 min); add instant yeast slowly on low. Mix: Medium speed to full development (dry, smooth, pliable dough); Medium speed is 2nd on 3-speed, 3rd on 4-speed machine. Dough Temp: 84-88° F; Fermentation: Full rise (approx. 45 min.) Make-Up: Divide/strip dough; 15 min floor time, then make-up. Proof: 3/4 proof, enough moisture to prevent crusting. Fry Temp: 375° F Small Batch (17 lb. Raised Donut Mix) Water: 8 lb. 12 oz. (51% - variable); Instant Yeast: 4 oz. (variable - see manufacturer's handling) Place: Water in bowl; add mix, low speed until dough forms (approx. 1 min); add instant yeast slowly on low. Mix: Medium speed to full development (dry, smooth, pliable dough); Medium speed is 2nd on 3-speed, 3rd on 4-speed machine. Dough Temp: 84-88° F; Fermentation: Full rise (approx. 45 min.) Make-Up: Divide/strip dough; 15 min floor time, then make-up. Proof: 3/4 proof, enough moisture to prevent crusting. Fry Temp: 375° F

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.