Pillsbury Donut Base Mix Tender Taste Raised, 1 x 50 lb Case

DOT serving size: 100 GRM

DOT servings per container: 226

Calcium: 27.77 MGM

Calorie: 431.29 E14

Carbohydrates: 61.32 GRM

Cholesterol: 14.43 MGM

Iron: 5.24 MGM

Potassium: 131.74 MGM

Protein: 7.27 GRM

Saturated Fat: 6.19 GRM

Sodium: 1740.16 MGM

Sugar Added: 12.64 GRM

Total Dietary Fiber: 1.84 GRM

Total Fat: 17.44 GRM

Total Sugar: 14.18 GRM

Transfatty Acids: 0.13 GRM

Vitamin D: 0.06 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, palm oil, salt, mono and diglycerides, leavening (sodium acid pyrophosphate, baking soda), defatted soy flour, sodium stearoyl lactylate, egg yolk with sodium silicoaluminate, nonfat milk, modified whey, annatto and turmeric extract color.

DOT item: 432369

Rebel category: Bakery & Desserts

Case GTIN: 10018000360540

DOT product name: Donut Base Mix Tender Taste Raised

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool dry place. Do Not Eat Raw Donut Batter

Preparation: BAKE: Follow instructions on the package

Preparation: UNPREPARED: Using Compressed Yeast Mix: 50 lb base, 50 lb bread flour, 40 lb water (40% - variable), 4 lb yeast (4% - variable); Mix 1 min (low speed) + 10 min (3rd speed). Dough Temp: 80° F; Fermentation: 45-60 min Make-Up: Block dough, rest for 15 min, then shape into desired products. Proof: Full proof, enough moisture to prevent crusting. Fry Temperature: 375° F. Using Instant Yeast Place: 50 lb base, 50 lb bread flour, 43 lb water (43% - variable), 1.5 lb instant yeast (variable - see manufacturer's handling); Add water to bowl, then mix; Mix on low speed until dough forms (approx. 1 min); Slowly add instant yeast on low speed. Mix: Mix on medium speed to full development (dry, smooth, pliable dough); Medium speed is 2nd on a 3-speed machine, 3rd on a 4-speed machine. Dough Temp: 84-88° F; Fermentation: Full rise (approx. 45 min). Make-Up: Divide or strip dough, rest for 15 min, then shape. Proof: 3/4 proof, enough moisture to prevent crusting. Fry Temperature: 375° F.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.