Pioneer Cheese Sauce Mix, 8 x 32 oz Case

Name: Pioneer Cheese Sauce Mix, 8 x 32 oz Case
Brand: Pioneer
SKU: KK-43FH-1073
Price: 107.94 USD
Availability: InStock

$107.94

Sale Sold out

Foodservice case item

Shelf stable 8 - 32 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460943350

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 8 - 32 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Cheese Sauce Mix, 8 x 32 oz Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

Case pack: 8 - 32 OZ.
DOT item 537174; case GTIN 10041460943350.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: SIMMER: Hot water Preparation: ADD slowly 1 package of Cheese Sauce mix to 1 gallon of hot water (190°F), stirring well with wire whisk. COVER and let stand for 10 minutes. REMOVE cover and stir well with a wire whisk until smooth. POUR sauce into serving container and maintain internal sauce temperature at 155°F to 160°F during service. Yield 78 2-fl. oz. servings. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Water (190°F) 2 quarts, Cheese Sauce Mix 4 cups. Yield 39 2-fl. oz. servings. BOILING WATER PREPARATION: BRING 1 gallon of water in a heavy saucepan to a FULL ROLLING BOIL. TURN OFF HEAT. ADD slowly 1 package of Sauce mix, stirring well with a wire whisk. TURN on heat. STIR with a wire whisk over medium heat until thickened and smooth. REMOVE from heat. POUR sauce into serving container and maintain internal sauce temperature at 155°F to 160°F during service. Yield 78 2-fl. oz. servings. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 2 quarts, Cheese Sauce Mix 4 cups. Yield 39 2-fl. oz. servings.
Allergen note from DOT data: contains Milk and its derivatives.

Nutrition Facts

DOT serving size: 12 GRM

DOT servings per container: 608

Potassium: 40 MGM

Sodium: 290 MGM | 13% DV

Total Dietary Fiber: 0 GRM

Transfatty Acids: 0 GRM

Carbohydrates: 8 GRM | 3% DV

Cholesterol: 0 MGM

Protein: 1 GRM

Calcium: 20 MGM | 2% DV

Calorie: 50 E14

Fat: 2.5 GRM | 3% DV

Iron: 0 MGM

Total Sugar: 1 GRM

Vitamin D: 0 MC

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 0 GRM

INGREDIENTS

maltodextrin, food starch-modified, palm oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, corn syrup solids, salt, contains less than 2%: natural flavor, whey protein concentrate, citric acid, autolyzed yeast extract, dextrose, mono & diglycerides, sodium caseinate, disodium phosphate, fd&c yellow #6,fd&c yellow #5.

MORE INFORMATION

DOT item: 537174

Rebel category: Condiments & Sauces

Case GTIN: 10041460943350

DOT product name: Cheese Sauce Mix

Brand: Pioneer

DOT category: Sauces

Case pack: 8 - 32 OZ

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: SIMMER: Hot water Preparation: ADD slowly 1 package of Cheese Sauce mix to 1 gallon of hot water (190°F), stirring well with wire whisk. COVER and let stand for 10 minutes. REMOVE cover and stir well with a wire whisk until smooth. POUR sauce into serving container and maintain internal sauce temperature at 155°F to 160°F during service. Yield 78 2-fl. oz. servings. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Water (190°F) 2 quarts, Cheese Sauce Mix 4 cups. Yield 39 2-fl. oz. servings. BOILING WATER PREPARATION: BRING 1 gallon of water in a heavy saucepan to a FULL ROLLING BOIL. TURN OFF HEAT. ADD slowly 1 package of Sauce mix, stirring well with a wire whisk. TURN on heat. STIR with a wire whisk over medium heat until thickened and smooth. REMOVE from heat. POUR sauce into serving container and maintain internal sauce temperature at 155°F to 160°F during service. Yield 78 2-fl. oz. servings. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Rapidly Boiling Water 2 quarts, Cheese Sauce Mix 4 cups. Yield 39 2-fl. oz. servings.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.