Pioneer Alfredo Sauce Mix, 6 x 16 oz Case
Pioneer Alfredo Sauce Mix, 6 x 16 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CH GUENTHER
- Case GTIN
- 10041460943411
- Pack
- 6 - 16 OZ
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Pioneer Alfredo Sauce Mix, 6 x 16 oz Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
- Case pack: 6 - 16 OZ.
- DOT item 537176; case GTIN 10041460943411.
- DOT category: Sauces.
- Handling: Dry Goods.
- Storage: Store in cool, dry place
- Preparation: SIMMER: Directions: ADD slowly 1 package of Alfredo Sauce Mix to 2 quarts of hot water (190°F), stirring well with wire whisk. COVER and let stand for 5 minutes. REMOVE cover and stir well with a wire whisk until smooth. POUR sauce into serving container and maintain internal sauce temperature at 165°F during service. YIELD: 80 fl. oz. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Water (190°F) 1 quart, Sauce Mix 1 3/4 cups, YIELD: 40 fl. oz. BOILING WATER PREPARATION: Boiling Water 2 quarts, Alfredo Sauce Mix 16 ounces, Directions: BRING 2 quarts of water in a heavy saucepan to a FULL ROLLING BOIL. TURN OFF HEAT. ADD slowly 1 package of Sauce Mix, stirring well with a wire whisk. TURN on heat. STIR with a wire whisk over medium heat until thickened and smooth. REMOVE from heat. POUR sauce into serving container and maintain internal sauce temperature at 165°F during service. YIELD: 80 fl. oz. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Boiling Water 1 quart, Sauce Mix 1 3/4 cups, YIELD: 40 fl. oz.
- Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 11 GRM
DOT servings per container: 240
Protein: 1 GRM
Sodium: 250 MGM | 11% DV
Total Dietary Fiber: 0 GRM
Calcium: 26 MGM | 2% DV
Carbohydrates: 5 GRM | 2% DV
Fat: 3.5 GRM | 4% DV
Calorie: 60 E14
Cholesterol: 0 MGM
Iron: 0 MGM
Potassium: 80 MGM | 2% DV
Total Sugar: 1 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
Saturated Fat: 2 GRM | 10% DV
Sugar Added: 0 GRM
INGREDIENTS
INGREDIENTS
palm oil, food starch-modified, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, maltodextrin, corn syrup solids, salt, whey protein concentrate, contains less than 2%: blue cheese (cultured pasteurized milk, salt, enzymes), garlic powder, onion, spices, natural flavors, lactic acid, sodium caseinate, citric acid, mono & diglycerides.
MORE INFORMATION
MORE INFORMATION
DOT item: 537176
Rebel category: Prepared Foods
Case GTIN: 10041460943411
DOT product name: Alfredo Sauce Mix
Brand: Pioneer
DOT category: Sauces
Case pack: 6 - 16 OZ
Shipped temperature: Dry Goods
Shelf life: 180 days total; 72 days guaranteed when available from DOT.
Storage: Store in cool, dry place
Preparation: SIMMER: Directions: ADD slowly 1 package of Alfredo Sauce Mix to 2 quarts of hot water (190°F), stirring well with wire whisk. COVER and let stand for 5 minutes. REMOVE cover and stir well with a wire whisk until smooth. POUR sauce into serving container and maintain internal sauce temperature at 165°F during service. YIELD: 80 fl. oz. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Water (190°F) 1 quart, Sauce Mix 1 3/4 cups, YIELD: 40 fl. oz. BOILING WATER PREPARATION: Boiling Water 2 quarts, Alfredo Sauce Mix 16 ounces, Directions: BRING 2 quarts of water in a heavy saucepan to a FULL ROLLING BOIL. TURN OFF HEAT. ADD slowly 1 package of Sauce Mix, stirring well with a wire whisk. TURN on heat. STIR with a wire whisk over medium heat until thickened and smooth. REMOVE from heat. POUR sauce into serving container and maintain internal sauce temperature at 165°F during service. YIELD: 80 fl. oz. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE these quantities and follow the same instructions. Boiling Water 1 quart, Sauce Mix 1 3/4 cups, YIELD: 40 fl. oz.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 6 - 16 OZ
- Category
- Prepared Foods
- Supplier
- CH GUENTHER
- Manufacturer item
- 94341
- Case GTIN
- 10041460943411
- Case UPC
- 004146094341
- Each UPC
- 041460943411
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 180 days
- Case dimensions
- 11.810 x 8.060 x 5.630 in case
- Gross weight
- 6.45 LB
