Pioneer Country Skillet Cream Gravy Mix, 6 x 24 oz Case

Name: Pioneer Country Skillet Cream Gravy Mix, 6 x 24 oz Case
Brand: Pioneer
SKU: KK-43FH-1075
Price: 62.77 USD
Availability: InStock

$62.77

Sale Sold out

Foodservice case item

Shelf stable 6 - 24 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460961156

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 24 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Country Skillet Cream Gravy Mix, 6 x 24 oz Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy mix we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Country Skillet Cream Gravy mix is the perfect accompaniment to chicken fried steak, chicken tenders, mashed potatoes and more.

Case pack: 6 - 24 OZ.
DOT item 547940; case GTIN 10041460961156.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: SIMMER: BRING 3 quarts water to a FULL ROLLING BOIL. COMBINE 1 quart of cool tap water and 1 package of gravy mix in a separate container. MIX with a wire whisk until lump free. POUR slurry into BOILING WATER. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 10 GRM

DOT servings per container: 450

Iron: 0.2 MGM

Cholesterol: 0 MGM

Sodium: 270 MGM | 12% DV

Fat: 3 GRM | 5% DV

Vitamin D: 0 MC

Total Dietary Fiber: 0 GRM

Carbohydrates: 5 GRM | 2% DV

Potassium: 20 MGM

Calcium: 0 MGM

Calorie: 50 E14

Protein: 0 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 0 GRM

INGREDIENTS

palm oil, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, food starch-modified, corn syrup solids, salt, contains less than 2% of: black pepper, rendered chicken fat, onion powder, garlic powder, yeast extract, hydrolyzed vegetable protein (soy), natural and artificial flavors, mono & diglycerides, sodium caseinate, medium chain triglycerides, torula yeast, soy lecithin, disodium guanylate, disodium inosinate, caramel color, turmeric, annatto.

MORE INFORMATION

DOT item: 547940

Rebel category: Condiments & Sauces

Case GTIN: 10041460961156

DOT product name: Country Skillet Cream Gravy Mix

Brand: Pioneer

DOT category: Sauces

Case pack: 6 - 24 OZ

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: SIMMER: BRING 3 quarts water to a FULL ROLLING BOIL. COMBINE 1 quart of cool tap water and 1 package of gravy mix in a separate container. MIX with a wire whisk until lump free. POUR slurry into BOILING WATER. STIR until gravy returns to a BOIL. SIMMER for one minute while stirring constantly. REMOVE from heat. POUR gravy into serving container and maintain internal gravy temperature at 165°F during service.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.