• Pioneer Original Biscuit Mix, 6 x 5 lb Case - DOT product image 2
  • Pioneer Original Biscuit Mix, 6 x 5 lb Case - Bakery & Desserts
  • Pioneer Original Biscuit Mix, 6 x 5 lb Case - DOT product image 3
  • Pioneer Original Biscuit Mix, 6 x 5 lb Case - DOT product image 4
  • Pioneer Original Biscuit Mix, 6 x 5 lb Case - DOT product image 5
  • Pioneer Original Biscuit Mix, 6 x 5 lb Case - DOT product image 6
  • Pioneer Original Biscuit Mix, 6 x 5 lb Case - DOT product image 7
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Pioneer Original Biscuit Mix, 6 x 5 lb Case

Pioneer Original Biscuit Mix, 6 x 5 lb Case

$95.44
$95.44
Sale Sold out
Foodservice case item
Shelf stable 6 - 5 LBSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
CH GUENTHER
Case GTIN
10041460940137
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 5 LB
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Original Biscuit Mix, 6 x 5 lb Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

  • Case pack: 6 - 5 LB.
  • DOT item 537148; case GTIN 10041460940137.
  • DOT category: Baking Kits & Mixes.
  • Handling: Dry Goods.
  • Storage: Store in cool, dry place
  • Preparation: BAKE: Preheat oven to 450°F. (390°F convection oven). Pour 6 2/3 cups cold milk or 7 cups buttermilk and 5 lbs. of Biscuit Mix in a 10 qt. mixing bowl. (Option: Use 6 cups cold water.) Mix with a paddle at low speed for25-30 seconds. (For hand mixing, use a bowl scraper or stiff spoon and mix until all dry mix is completely incorporated.Dough should be sticky to touch.) Turn dough out onto floured surface and knead lightly. Roll out to 1/2 inch thickness. Flour rolling pin and roll from the middle outward, using light pressure. For uniform thickness, 1/2 inch rolling pin guides may be used. Cut with a floured biscuit cutter. Do not twist cutter. Do not use a glass or blunt edged cutter. Place on a lightly greased baking pan with biscuit edges touching. Bake in preheated oven for 12-14 minutes, 9-10 minutes in a convection oven. Brush biscuits with melted butter after removing from oven.
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 35 GRM

DOT servings per container: 390

Calcium: 22 MGM | 2% DV

Calorie: 140 E14

Fat: 3.5 GRM | 4% DV

Iron: 1.4 MGM | 8% DV

Total Sugar: 1 GRM

Vitamin D: 0 MC

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 0 MGM

Protein: 3 GRM

Potassium: 72 MGM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Sodium: 500 MGM | 22% DV

Saturated Fat: 2 GRM | 10% DV

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2%: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides.

MORE INFORMATION

DOT item: 537148

Rebel category: Bakery & Desserts

Case GTIN: 10041460940137

DOT product name: Original Biscuit Mix

Brand: Pioneer

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: BAKE: Preheat oven to 450°F. (390°F convection oven). Pour 6 2/3 cups cold milk or 7 cups buttermilk and 5 lbs. of Biscuit Mix in a 10 qt. mixing bowl. (Option: Use 6 cups cold water.) Mix with a paddle at low speed for25-30 seconds. (For hand mixing, use a bowl scraper or stiff spoon and mix until all dry mix is completely incorporated.Dough should be sticky to touch.) Turn dough out onto floured surface and knead lightly. Roll out to 1/2 inch thickness. Flour rolling pin and roll from the middle outward, using light pressure. For uniform thickness, 1/2 inch rolling pin guides may be used. Cut with a floured biscuit cutter. Do not twist cutter. Do not use a glass or blunt edged cutter. Place on a lightly greased baking pan with biscuit edges touching. Bake in preheated oven for 12-14 minutes, 9-10 minutes in a convection oven. Brush biscuits with melted butter after removing from oven.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
6 - 5 LB
Category
Bakery & Desserts
Supplier
CH GUENTHER
Manufacturer item
94013
Case GTIN
10041460940137
Case UPC
004146094013
Each UPC
041460940137
Handling
Shelf stable
Ordering unit
Case
Shelf life
360 days
Case dimensions
12.000 x 11.500 x 8.600 in case
Gross weight
31.5 LB
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