Pioneer Sausage Gravy, 6 x 4 lb Case

DOT serving size: 60 GRM

DOT servings per container: 180

Transfatty Acids: 0 GRM

Total Dietary Fiber: 0 GRM

Carbohydrates: 4 GRM | 1% DV

Fat: 5 GRM | 6% DV

Calorie: 70 E14

Cholesterol: 5 MGM | 2% DV

Total Sugar: 0 GRM

Sodium: 270 MGM | 12% DV

Protein: 1 GRM

Sugar Added: 0 GRM

Iron: 0 MGM

Vitamin D: 0 MC

Potassium: 40 MGM

Calcium: 10 MGM

Saturated Fat: 2 GRM | 10% DV

water, gravy mix (palm oil, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, ribovlavin, folic acid], food starch-modofied, maltodextrin, corn syrup solids, salt, nonfat milk, contains less than 2%: sodium caseinate, black pepper, color added, monoglycerides, dextrose, naturlal flavors), pork sausage (pork, contains less than 2% of sea salt, spices, cane sugar, natural flavoring)..

DOT item: 729697

Case GTIN: 10021881091007

DOT product name: SAUSAGE GRAVY

Brand: Pioneer

DOT category: Default Category

Case pack: 6 - 4 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 146 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Usage: For best results, thaw unopened bag(s) of Pioneer Sausage Gravy under refrigeration over night prior to use

Preparation: SIMMER: Handling Instructions: For best results, thaw unopened bag(s) of Pioneer Sausage Gravy under refrigeration overnight prior to use. Boil in Bag Heating Instructions: Fill a large pot with water and bring to a boil. Place thawed, unopened bag(s) of sausage gravy into boiling water. Boil bag(s) for approximately 30 minutes or until gravy reaches internal temperature of 165°F-175°F. Note: Heating time will vary depending on the number of bags in water. Remove unopened bag(s) from the boiling water. Caution: The gravy will be extremely hot, do not handle with unprotected hands. Once removed from boiling water, cut the top off of the bag and pour the contents into a holding container and hold at 165°F-175°F. Stir periodically as heat may bring moisture to the top of the gravy. Microwave Heating Instructions: Slack frozen gravy under refrigeration overnight. Cut a corner of the bag(s) making a small opening for steam to escape. Microwave 15 minutes or until sausage gravy reaches 165°F-175°F. Note: Higher wattage microwave (4000 WATTS) will require less heating time. Once removed from microwave, cut the top off of the bag and pour the contents into a holding container and hold at 165°F-175°F. Stir periodically as heat may bring moisture to the top of the gravy. Note: If the bag(s) of sausage gravy are frozen, follow the same heating procedures and temperatures, but extend the heating time approximately 20 minutes.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.