Pioneer Sweet Potato Pancake Mix, 2 x 5 lb Case

DOT serving size: 55 GRM

DOT servings per container: 84

Calcium: 120 MGM | 15% DV

Fat: 3.5 GRM | 5% DV

Iron: 2 MGM | 10% DV

Potassium: 160 MGM | 4% DV

Vitamin D: 8.1 MC | 40% DV

Carbohydrates: 38 GRM | 14% DV

Sodium: 580 MGM | 25% DV

Cholesterol: 35 MGM | 11% DV

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 7 GRM | 13% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Calorie: 210 E14

Protein: 5 GRM

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, enriched yellow corn flour(yellow corn flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sweet potato, brown sugar, buttermilk, whole egg, palm oil, contains less than 2% of: sweet cream, spices, salt, baking soda, sodium aluminum phosphate, monocalcium phosphate, corn syrup solids, sodium caseinate, mono & diglycerides, soy lecithin, bha (a preservative).

DOT item: 610154

Rebel category: Bakery & Desserts

Case GTIN: 10041460201610

DOT product name: Sweet Potato Pancake Mix

Brand: Pioneer

DOT category: Baking Kits & Mixes

Case pack: 2 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in a cool, dry location

Preparation: BAKE: Preheat griddle to 365° to 400°F. Put 3 quarts cool water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.