Pioneer Western Style Buttermilk Pancake Mix, 6 x 5 lb Case

Name: Pioneer Western Style Buttermilk Pancake Mix, 6 x 5 lb Case
Brand: Pioneer
SKU: OP-JLKD-1056
Price: 89.05 USD
Availability: OutOfStock

$89.05

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460940755

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Western Style Buttermilk Pancake Mix, 6 x 5 lb Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.

Case pack: 6 - 5 LB.
DOT item 537162; case GTIN 10041460940755.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: BAKE: Preheat griddle to 365° to 400°F. Put 3 quarts water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 45 GRM

DOT servings per container: 300

Protein: 4 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 160 E14

Calcium: 69 MGM | 6% DV

Fat: 1.5 GRM | 2% DV

Iron: 1.6 MGM | 8% DV

Total Sugar: 6 GRM

Vitamin D: 0 MC

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 0 MGM

Potassium: 63 MGM | 2% DV

Sodium: 710 MGM | 31% DV

Transfatty Acids: 0 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sugar Added: 5 GRM | 10% DV

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil, rice flour, whey, contains less than 2%: salt, baking soda, buttermilk, monocalcium phosphate, sodium acid pyrophosphate, nonfat milk, natural and artificial flavor.

MORE INFORMATION

DOT item: 537162

Rebel category: Bakery & Desserts

Case GTIN: 10041460940755

DOT product name: Western Style Buttermilk Pancake Mix

Brand: Pioneer

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: BAKE: Preheat griddle to 365° to 400°F. Put 3 quarts water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.