Posada Chicken Taquito, 4 x 1.1 oz Case

Name: Posada Chicken Taquito, 4 x 1.1 oz Case
Brand: Ajinomoto Windsor
SKU: FR-FRFQ-1641
Price: 136.94 USD
Availability: InStock

$136.94

Sale Sold out

Foodservice case item

Frozen 4 - 1.1 OZSold by the case545 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: AJINOMOTO FOODS NORTH AME
Case GTIN: 10073202659007

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 1.1 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Posada Chicken Taquito, 4 x 1.1 oz Case from Posada is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Ready to eat. In-house seasoned & cooked meats for an authentic Mexican flavor. Crunchy stone-ground corn masa tortilla, fried to a golden brown color for a scratch-quality appearance. Fully cooked for heat & serve convenience and speed of service. Convenient handheld – great for takeout and Grab’n Go! Reduce labor costs without any of the scratch preparation.

Case pack: 4 - 1.1 OZ.
DOT item 365650; case GTIN 10073202659007.
DOT category: Entrees.
Handling: Frozen.
Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.
Preparation: BAKE: CONVENTIONAL OVEN: Preheat oven to 400°F. Place taquitos on baking sheet in center of oven. Bake 7 to 9 minutes or until crispy. Let stand 1 minute. CAUTION: PRODUCT WILL BE HOT!! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 156 GRM

DOT servings per container: 38

Fat: 16 GRM | 25% DV

Carbohydrates: 47 GRM | 16% DV

Cholesterol: 25 MGM | 8% DV

Sodium: 800 MGM | 33% DV

Saturated Fat: 2.5 GRM | 13% DV

Total Dietary Fiber: 5 GRM | 20% DV

Calorie: 370 E14

Calories From Fat: 140 E14

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Protein: 12 GRM

INGREDIENTS

stone ground corn masa flour (with trace of lime), water, cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), soybean oil, green chile peppers (green chiles, citric acid).textured vegetable protein product (soy flour). contains less than 2% of: onions, seasoning (salt, spice, garlic, onion powder, paprika [color]), chicken flavor (salt, maltodextrin, sugar, chicken fat, whey, vegetable stock [carrot, onion, celery], flavors and turmeric), vinegar, wheat flour, modified food starch. contains: soy, milk, wheat.

MORE INFORMATION

DOT item: 365650

Rebel category: Prepared Foods

Case GTIN: 10073202659007

DOT product name: Chicken Taquito

Brand: Posada

DOT category: Entrees

Case pack: 4 - 1.1 OZ

Shipped temperature: Frozen

Shelf life: 545 days total; 30 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: BAKE: CONVENTIONAL OVEN: Preheat oven to 400°F. Place taquitos on baking sheet in center of oven. Bake 7 to 9 minutes or until crispy. Let stand 1 minute. CAUTION: PRODUCT WILL BE HOT!! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.

Preparation: MICROWAVE: MICROWAVE: Place 3 taquitos on plate. Microwave on High 1:00 minute - 1:30 seconds. When preparing 6 taquitos, increase heating time to 2:00 - 2:30 minutes. Let stand 1 minute.

Preparation: READY_TO_EAT: Follow heating instructions above.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.