Foothill Farms Premium Reduced Sodium No Msg Taco Seasoning Mix, 6 x 9 oz Case

DOT serving size: 5 GRM

DOT servings per container: 300

Iron: 1 MGM | 6% DV

Potassium: 0 MGM

Total Dietary Fiber: 1 GRM | 4% DV

Vitamin C: 0 MGM

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Carbohydrates: 3 GRM | 1% DV

Sodium: 290 MGM | 13% DV

Vitamin A: 0 MC

Calcium: 0 MGM

Total Sugar: 0 GRM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Protein: 0 GRM

Calories From Fat: 0 E14

Calorie: 15 E14

Fat: 0 GRM

Sugar Added: 0 GRM

dehydrated onion, paprika, spices, salt (includes sea salt), modified food starch, garlic powder, citric acid, paprika extract, contains 2% or less silicon dioxide (anticaking).

DOT item: 547200

Rebel category: Spices Seasonings

Case GTIN: 10072058609365

DOT product name: Premium Reduced Sodium No Msg Taco Seasoning Mix

Brand: Foothill Farms

DOT category: Herbs & Spices

Case pack: 6 - 9 OZ

Shipped temperature: Dry Goods

Shelf life: 545 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution, this product will be stable for 18 months when stored unopened in a cool, dry place.

Preparation: RECONSTITUTE: Taco Meat (Convection Oven): Brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Combine 1 ½ qts hot water (180°F) and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly. Cover and bake in 400°F convection oven for 15-20 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.9 lbs. Makes: 50 3-oz servings Taco Meat (Conventional Oven): Follow directions above. Adjust oven time as need. Bake in 400°F oven for approximately 25-30 minutes; or until product reaches 180°F. Mix prior to serving. Yield: 9.9 lbs. Makes: 50 3-oz servings Taco Meat (Stovetop): In a large pot, brown 10 lbs. ground beef (can substitute chicken, pork, turkey) and drain excess fat; or use 8 lbs. precooked beef crumbles. Add 1 ½ quarts of water and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning. Mix thoroughly. Bring to a boil stirring frequently. Reduce heat and simmer for 5-10 minutes stirring occasionally. Seasoned meat should reach a temperature of 180°F before removing from heat. Yield: 9.9 lbs. Makes: 50 3-oz servings Taco Seasoning ratio to Meat and Water: 1 lb ground beef or .8 lb precooked beef crumbles to 2 1/2 Tbsp Seasoning and 2/3 c water Enchilada Sauce (Convection Oven): Combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning in a full-size steam table pan. Mix thoroughly. Add thickener (1 cup all purpose flour dissolved in 2 cups of cool water) and mix thoroughly. Cover with lid (do not use foil) and bake in 400°F convection oven for 30-45 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Makes: 112 1/4-c prepared servings Enchilada Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400°F oven for approximately 45-60 minutes; or until product reaches 180°F. Stir halfway through. Yield: 1 ¾ gal Makes: 112 1/4-c prepared servings Enchilada Sauce (Stovetop): In large stockpot, combine 5 quarts water, ½ #10 can (1 ½ qts) tomato paste and 9 oz (approximately 2 loosely-packed, level cups) Taco Seasoning. Mix thoroughly and bring to a boil. Slowly stir in thickener (1 cup all purpose flour dissolved in 2 cups of cool water). Reduce heat and simmer, uncovered, 15-20 minutes, stirring occasionally. Yield: 1 ¾ gal Makes: 112 1/4-c prepared servings

Dietary claims from DOT data: GLUTEN FREE, KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.