Knorr Gluten Free Hollandaise Sauce Mix, 4 x 30.2 oz Case

Knorr Gluten Free Hollandaise Sauce Mix, 4 x 30.2 oz Case from Knorr is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Knorr® Professional Ultimate Hollandaise Sauce delivers a creamy and consistent sauce with authentic, buttery flavor. The sauce comes in a dry format that is easy to prepare;simply combine sauce mix with butter, add cold water, and bring to a boil. It is heat stable, so it will not break or separate and can be held up to 4 hours, eliminating food safety concerns. Knorr Professional Ultimate Hollandaise Sauce is a wonderfully versatile base that you can incorporate across breakfast, brunch, lunch and dinner occasions. In fact, this is the secret sauce to creating new and exciting dishes without the additional labor or cost! Knorr Professional Ultimate Hollandaise Sauce can elevate your menu by adding decadence to your proteins, vegetables, gravy mix, alfredo sauce, pesto, fish and, of course, your breakfast offerings. Knorr® Professional is a line of high-quality products created by chefs for chefs through a deep understanding of how kitchens operate. Since 1838, Knorr® Professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces and gravies, Knorr Professional allows chefs to explore new flavors, stay on top of culinary trends and create winning dishes with ease. To learn more about Knorr Professional solutions, menu inspirations, food trends, and more, visit us at ufs.com

• Case pack: 4 - 30.2 OZ.
• DOT item 688843; case GTIN 10048001005829.
• DOT category: Dips.
• Handling: Dry Goods.
• Storage: Keep package tightly closed in a cool, dry place
• Use: Yield Sauce Mix Butter Water 1.5 GAL 1 container (30.2 oz) 3 LB 1 GAL 1 QT 1-1/4 cup (5 oz) 1/2 LB 3 cups Prep Directions 1) Melt the unsalted butter or margarine over low heat. 2) Blend in sauce mix and stir well. 3) Add cold water, bring to a boil and simmer, for 1 minute stirring constantly. Yield 1.5 Gal No milk needed
• Preparation: PREPARED: Yield Sauce Mix Butter Water 1.5 GAL 1 container (30.2 oz) 3 LB 1 GAL 1 QT 1-1/4 cup (5 oz) 1/2 LB 3 cups Prep Directions 1) Melt the unsalted butter or margarine over low heat. 2) Blend in sauce mix and stir well. 3) Add cold water, bring to a boil and simmer, for 1 minute stirring constantly.
• Allergen note from DOT data: contains Milk and its derivatives.