Krusteaz Gluten Free Double Chocolate Thick & Chewy Brownie Mix, 8 x 20 oz Case

Name: Krusteaz Gluten Free Double Chocolate Thick & Chewy Brownie Mix, 8 x 20 oz Case
Brand: Krusteaz
SKU: NM-NNNQ-2111
Price: 73.6 USD
Availability: InStock

$73.60

Sale Sold out

Foodservice case item

Shelf stable 8 - 20 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449403363

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 8 - 20 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Gluten Free Double Chocolate Thick & Chewy Brownie Mix, 8 x 20 oz Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week.

Case pack: 8 - 20 OZ.
DOT item 616387; case GTIN 10041449403363.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).
Preparation: BAKE: 1 HEAT oven to 325°F. Lightly grease 8x8-inch pan. 2 STIR together water, oil, egg and brownie mix until blended. SPOON batter into pan and spread evenly. 3 BAKE 48-52 minutes.* Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter. *DO NOT OVER-BAKE. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.
Dietary claims from DOT data: GLUTEN FREE, KOSHER.
Allergen note from DOT data: contains Soybean and its Derivatives.

Krusteaz Gluten-Free Double Chocolate Brownie Mix, 20 Ounce, 8 Count can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 28 GRM

DOT servings per container: 160

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 0 MGM

Potassium: 70 MGM

Sodium: 85 MGM | 4% DV

Calcium: 0 MGM

Iron: 0.9 MGM | 6% DV

Vitamin D: 0 MC

Saturated Fat: 0.5 GRM | 3% DV

Sugar Added: 15 GRM | 30% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 110 E14

Transfatty Acids: 0 GRM

Total Sugar: 15 GRM

Protein: 1 GRM

Total Fat: 1.5 GRM | 2% DV

INGREDIENTS

sugar, brown rice flour (rice flour, stabilized rice bran with germ), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil, salt, baking soda, natural flavor.

MORE INFORMATION

DOT item: 616387

Rebel category: Bakery & Desserts

Case GTIN: 10041449403363

DOT product name: Gluten Free Double Chocolate Thick & Chewy Brownie Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 8 - 20 OZ

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

Preparation: BAKE: 1 HEAT oven to 325°F. Lightly grease 8x8-inch pan. 2 STIR together water, oil, egg and brownie mix until blended. SPOON batter into pan and spread evenly. 3 BAKE 48-52 minutes.* Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter. *DO NOT OVER-BAKE. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.

Dietary claims from DOT data: GLUTEN FREE, KOSHER.

Allergen note from DOT data: contains Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.