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Pioneer Western Style Buttermilk Pancake Mix, 1 x 25 lb Case

Pioneer Western Style Buttermilk Pancake Mix, 1 x 25 lb Case

Regular price $74.27
Regular price Sale price $74.27
Sale Sold out
Foodservice case item
Shelf stable 1 - 25 LBSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
CH GUENTHER
Case GTIN
10041460940526
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 25 LB
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Western Style Buttermilk Pancake Mix, 1 x 25 lb Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.

  • Case pack: 1 - 25 LB.
  • DOT item 537150; case GTIN 10041460940526.
  • DOT category: Baking Kits & Mixes.
  • Handling: Dry Goods.
  • Storage: Store in cool, dry place
  • Preparation: BAKE: Preheat griddle to 375° to 400°F. Put 3 quarts + ½ cup water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve. For 7-inch Waffles: Preheat waffle iron, Put 3 quarts + 1/2 cup water, 10 Large Eggs, beaten, and 1 1/4 cups oil in mixing bowl. Blend well with wire whisk. Add 5 lbs. Pancake Mix. Blend with wire whisk until all dry mix is incorporated. Ladle 4 1/2 ounces of batter into lightly oiled waffle iron. Bake 3 minutes. Serve.
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 45 GRM

DOT servings per container: 252

Sodium: 710 MGM | 31% DV

Total Dietary Fiber: 1 GRM | 4% DV

Carbohydrates: 32 GRM | 12% DV

Fat: 1.5 GRM | 2% DV

Calcium: 69 MGM | 6% DV

Calorie: 160 E14

Cholesterol: 0 MGM

Iron: 1.6 MGM | 8% DV

Potassium: 63 MGM | 2% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Protein: 4 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sugar Added: 5 GRM | 10% DV

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil, rice flour, whey, contains less than 2%: salt, baking soda, buttermilk, monocalcium phosphate, sodium acid pyrophosphate, nonfat milk, natural and artificial flavor.

MORE INFORMATION

DOT item: 537150

Rebel category: Bakery & Desserts

Case GTIN: 10041460940526

DOT product name: Western Style Buttermilk Pancake Mix

Brand: Pioneer

DOT category: Baking Kits & Mixes

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: BAKE: Preheat griddle to 375° to 400°F. Put 3 quarts + ½ cup water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve. For 7-inch Waffles: Preheat waffle iron, Put 3 quarts + 1/2 cup water, 10 Large Eggs, beaten, and 1 1/4 cups oil in mixing bowl. Blend well with wire whisk. Add 5 lbs. Pancake Mix. Blend with wire whisk until all dry mix is incorporated. Ladle 4 1/2 ounces of batter into lightly oiled waffle iron. Bake 3 minutes. Serve.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
1 - 25 LB
Category
Bakery & Desserts
Supplier
CH GUENTHER
Manufacturer item
94052
Case GTIN
10041460940526
Case UPC
004146094052
Each UPC
041460940526
Handling
Shelf stable
Ordering unit
Case
Shelf life
360 days
Case dimensions
21.000 x 16.000 x 3.000 in case
Gross weight
25.5 LB
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