Pioneer Western Style Buttermilk Pancake Mix, 1 x 25 lb Case
Pioneer Western Style Buttermilk Pancake Mix, 1 x 25 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CH GUENTHER
- Case GTIN
- 10041460940526
- Pack
- 1 - 25 LB
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Pioneer Western Style Buttermilk Pancake Mix, 1 x 25 lb Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
- Case pack: 1 - 25 LB.
- DOT item 537150; case GTIN 10041460940526.
- DOT category: Baking Kits & Mixes.
- Handling: Dry Goods.
- Storage: Store in cool, dry place
- Preparation: BAKE: Preheat griddle to 375° to 400°F. Put 3 quarts + ½ cup water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve. For 7-inch Waffles: Preheat waffle iron, Put 3 quarts + 1/2 cup water, 10 Large Eggs, beaten, and 1 1/4 cups oil in mixing bowl. Blend well with wire whisk. Add 5 lbs. Pancake Mix. Blend with wire whisk until all dry mix is incorporated. Ladle 4 1/2 ounces of batter into lightly oiled waffle iron. Bake 3 minutes. Serve.
- Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 45 GRM
DOT servings per container: 252
Sodium: 710 MGM | 31% DV
Total Dietary Fiber: 1 GRM | 4% DV
Carbohydrates: 32 GRM | 12% DV
Fat: 1.5 GRM | 2% DV
Calcium: 69 MGM | 6% DV
Calorie: 160 E14
Cholesterol: 0 MGM
Iron: 1.6 MGM | 8% DV
Potassium: 63 MGM | 2% DV
Total Sugar: 6 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
Protein: 4 GRM
Saturated Fat: 0.5 GRM | 3% DV
Sugar Added: 5 GRM | 10% DV
INGREDIENTS
INGREDIENTS
enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil, rice flour, whey, contains less than 2%: salt, baking soda, buttermilk, monocalcium phosphate, sodium acid pyrophosphate, nonfat milk, natural and artificial flavor.
MORE INFORMATION
MORE INFORMATION
DOT item: 537150
Rebel category: Bakery & Desserts
Case GTIN: 10041460940526
DOT product name: Western Style Buttermilk Pancake Mix
Brand: Pioneer
DOT category: Baking Kits & Mixes
Case pack: 1 - 25 LB
Shipped temperature: Dry Goods
Shelf life: 360 days total; 144 days guaranteed when available from DOT.
Storage: Store in cool, dry place
Preparation: BAKE: Preheat griddle to 375° to 400°F. Put 3 quarts + ½ cup water in large mixing bowl. Add 5 lbs Pancake Mix. Blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancakes to a 5-inch diameter. Flip when edges begin to dry (approximately 1 1/2 minutes). Flip only once. Bake approximately 1 1/4 to 1 1/2 minutes on second side. Serve. For 7-inch Waffles: Preheat waffle iron, Put 3 quarts + 1/2 cup water, 10 Large Eggs, beaten, and 1 1/4 cups oil in mixing bowl. Blend well with wire whisk. Add 5 lbs. Pancake Mix. Blend with wire whisk until all dry mix is incorporated. Ladle 4 1/2 ounces of batter into lightly oiled waffle iron. Bake 3 minutes. Serve.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 1 - 25 LB
- Category
- Bakery & Desserts
- Supplier
- CH GUENTHER
- Manufacturer item
- 94052
- Case GTIN
- 10041460940526
- Case UPC
- 004146094052
- Each UPC
- 041460940526
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 360 days
- Case dimensions
- 21.000 x 16.000 x 3.000 in case
- Gross weight
- 25.5 LB
