Bakery Chef 2 Ounce EASY SPLIT Whole Grain BISCUIT, 150 x 2.1 oz Case

DOT serving size: 60 GRM

DOT servings per container: 150

Carbohydrates: 25 GRM | 9% DV

Sodium: 320 MGM | 14% DV

Saturated Fat: 4 GRM | 20% DV

Total Dietary Fiber: 2 GRM | 7% DV

Cholesterol: 0 MGM

Potassium: 240 MGM | 6% DV

Total Fat: 6 GRM | 8% DV

Mono Unsaturated Fat: 1.5 GRM

Polyunsaturated Fat: 0.5 GRM

Calories From Fat: 50 E14

Protein: 4 GRM

Calorie: 170 E14

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Calcium: 40 MGM | 4% DV

Iron: 1.3 MGM | 8% DV

cultured nonfat buttermilk (cultured skim milk, nonfat dry milk, modified food starch, salt, sodium citrate, mono- and diglycerides, locust bean gum, carrageenan), whole wheat flour, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and palm kernel oil, water, sugar, leavening (sodium aluminum phosphate, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate), less than 2% of: salt, sugarcane fiber, soybean oil, natural flavors (including enzyme modified butter fat and oils, milk fat) maltose, soy lecithin._x000d_ _x000d_ contains: milk, soy, wheat.

DOT item: 523840

Rebel category: Bakery & Desserts

Case GTIN: 10686151210313

DOT product name: 2 Ounce EASY SPLIT Whole Grain BISCUIT

Brand: Bakery Chef

DOT category: Cookies

Case pack: 150 - 2.1 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 60 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: HANDLING DIRECTIONS: STORE FROZEN AT 0°f OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH BISCUITS WITH LIQUID MARGARINE OR BUTTER IF DESIRED. THAW FROZEN BISCUITS OVERNIGHT IN REFRIGERATOR USING BAKEABLE TRAY. CONVECTION OVEN 375°F 8-10 MINUTES; 16-18 MINUTES CONVENTIONAL OVEN 400°F. 10-12 MINUTES 20-22 MINUTES. WARMING CABINET DIRECTIONS: PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS: PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED.. MICROWAVE* 1000 WATTS 1 BISCUIT: 15 SECONDS; 2 BISCUITS: 20 SECONDS 3 BISCUITS: 25 SECONDS: 4 BISCUITS - 50 SECONDS; 5 BISCUITS: 55 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. BAKE: THAWED: CONVECTION OVEN: 375°F. 6-8 MINUTES; CONVENTIONAL OVEN: 400°F. 9-11 MINUTES; FROZEN: CONVECTION OVEN: 375°F. 10-12 MINUTES; CONVENTIONAL OVEN 400°F. 15-17 MINUTES

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.