Krusteaz Whole Grain Pancakes, 12 x 1.411 oz Case

DOT serving size: 120 GRM

DOT servings per container: 48

Total Dietary Fiber: 6 GRM | 21% DV

Saturated Fat: 0.5 GRM | 3% DV

Potassium: 230 MGM | 4% DV

Cholesterol: 15 MGM | 5% DV

Carbohydrates: 46 GRM | 17% DV

Sodium: 610 MGM | 27% DV

Total Fat: 3 GRM | 4% DV

Total Sugar: 8 GRM

Transfatty Acids: 0 GRM

Calorie: 240 E14

Protein: 6 GRM

Mono Unsaturated Fat: 0.5 GRM

Calories From Fat: 30 E14

Polyunsaturated Fat: 2 GRM

Vitamin D: 0 MC

Calcium: 50 MGM | 4% DV

Iron: 2 MGM | 10% DV

whole wheat flour, water, whey, buttermilk, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, less than 2% of: eggs, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, soybean and/or canola oil, salt, soy lecithin. contains: egg, milk, soy, wheat.

DOT item: 477115

Rebel category: Breakfast Foods

Case GTIN: 10686151803492

DOT product name: Whole Grain Pancakes

Brand: Krusteaz

DOT category: Cakes

Case pack: 12 - 1.411 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: Conventional Oven: Preheat oven to 375?F. Remove frozen pancakes from wrapping. Arrange in a single layer, with edges touching, on an ungreased baking sheet. Cover tightly with foil. Bake at 375?F for 14 to 16 minutes. Convection Oven: Thaw pancakes overnight under refrigeration. To heat thawed pancakes, place sealed pans in a 350øF oven on low fan speed for 8-10 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.