Rao's Brick Oven 5 Cheese Pizza, 12 x 19 oz Case

Name: Rao's Brick Oven 5 Cheese Pizza, 12 x 19 oz Case
Brand: Rao's
SKU: FR-FRXS-3304
Price: 196.17 USD
Availability: InStock

$196.17

Sale Sold out

Foodservice case item

Frozen 12 - 19 OZ365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SOVOS BRANDS
Case GTIN: 10747479300206

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 12 - 19 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rao's Brick Oven 5 Cheese Pizza, 12 x 19 oz Case from Rao's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Each pizza is crafted with the utmost care. It starts with our famous Rao's Homeade pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and fresh basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of whole milk Mozzarella, whole milk Provolone, Fontina Romano & Parmesan cheeses for a taste your whole family will enjoy.

Case pack: 12 - 19 OZ.
DOT item 761771; case GTIN 10747479300206.
DOT category: Default Category.
Handling: Frozen.
Storage: Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160F. Ovens vary; cooking time may need to be adjusted.
Preparation: BAKE: 1 - Preheat oven to 425F. Remove pizza from plastic wrap and remove cardboard. 2 - Bake for 9-12 minutes. Place pizza directly on center rack. Bake for 9-12 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying.

INGREDIENTS

crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], sugar, yeast, salt, olive oil, monocalcium phosphate, sodium bicarbonate, l-cysteine), sauce (italian tomatoes, olive oil, onion, salt, garlic, carrots, spices), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), parmesan and romano cheese (parmesan cheese [cultured, part-skim milk, salt, enzymes], romano cheese from cow's milk [cultured, part-skim milk, salt, enzymes], powdered cellulose [anticaking agent], salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), spices.

MORE INFORMATION

DOT item: 761771

Case GTIN: 10747479300206

DOT product name: Brick Oven 5 Cheese Pizza

Brand: Rao's

DOT category: Default Category

Case pack: 12 - 19 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160F. Ovens vary; cooking time may need to be adjusted.

Preparation: BAKE: 1 - Preheat oven to 425F. Remove pizza from plastic wrap and remove cardboard. 2 - Bake for 9-12 minutes. Place pizza directly on center rack. Bake for 9-12 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.