Rao's Brick Oven Uncured Pepperoni Pizza, 12 x 18.3 oz Case

crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], sugar, yeast, salt, olive oil, monocalcium phosphate, sodium bicarbonate, l-cysteine), sauce (italian tomatoes, olive oil, onion, salt, garlic, carrots, spices), uncured* pepperoni *no nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice or powder (pork, beef, sea salt, spices, contains 2% or less of: natural flavors, lactic acid starter culture, cultured celery juice, dextrose, extractives of paprika, cherry powder, may contain: cultured celery powder, garlic powder, oleoresin of paprika), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), parmesan and romano cheese (parmesan cheese [cultured, part-skim milk, salt, enzymes], romano cheese from cow's milk [cultured, part-skim milk, salt, enzymes], powdered cellulose [anticaking agent], salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), spices.

DOT item: 761772

Case GTIN: 10747479300213

DOT product name: Brick Oven Uncured Pepperoni Pizza

Brand: Rao's

DOT category: Default Category

Case pack: 12 - 18.3 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160F. Ovens vary; cooking time may need to be adjusted.

Preparation: BAKE: 1 - Preheat oven to 425F. Remove pizza from plastic wrap and remove cardboard. 2 - Bake for 12-14 minutes. Place pizza directly on center rack. Bake for 12-14 minutes or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.