Rao's Farfalle Pasta, 6 x 16 oz Case

Rao's Farfalle Pasta, 6 x 16 oz Case from Rao's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves info flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right.

• Case pack: 6 - 16 OZ.
• DOT item 738105; case GTIN 30747479100121.
• DOT category: Sauces.
• Handling: Dry Goods.
• Storage: Keep dry.
• Preparation: BOIL: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 9-11 minutes and drain. Serve with your favorite Rao's Homemade sauce.