Red Baron Brick Oven Pizza Meat Trio, 16 x 18.22 oz Case

DOT serving size: 129 GRM

DOT servings per container: 4

Total Dietary Fiber: 1.6 GRM | 5% DV

Vitamin D: 0 MC

Total Sugar: 6.2 GRM

Potassium: 186 MGM | 5% DV

Calcium: 147.3 MGM | 12% DV

Protein: 10.9 GRM | 19% DV

Total Fat: 11.6 GRM | 15% DV

Cholesterol: 23.3 MGM | 9% DV

Transfatty Acids: 0 GRM

Sugar Added: 1 GRM | 2% DV

Iron: 1.6 MGM | 8% DV

Calorie: 248 E14

Saturated Fat: 3.9 GRM | 20% DV

Carbohydrates: 25.6 GRM | 9% DV

Sodium: 627.9 MGM | 27% DV

Calories From Fat: 105 E14

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), meats (smoked ham with natural juices [cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite], cooked pizza topping [sausage (pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder), water, textured vegetable protein (soy flour, salt)], pepperoni made with pork, chicken and beef [pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, bha, bht, citric acid. may also contain: spices, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock]), nonfat milk, tomato paste, vegetable oil (soybean and/or canola oil), contains 2% or less of: yeast, sugar, salt, wheat flour, modified food starch, oat fiber, guar gum, wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), spice, maltodextrin, dried garlic, mono- and diglycerides, hydrolyzed soy and corn protein, paprika, dried onion, soy flour, sodium stearoyl lactylate, l-cysteine, enzymes.

DOT item: 730916

Case GTIN: 10072180638134

DOT product name: BRICK OVEN PIZZA MEAT TRIO

Brand: Red Baron

DOT category: Default Category

Case pack: 16 - 18.22 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: Cooking Instructions: Rack: Preferred Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 17 - 19 minutes Pan 1. Preheat oven to 400°F 2. Place pizza on a pan 3. Bake pizza for 20 - 22 minutes Caution: product is hot! For food safety and quality cook until the internal temperature is 160°F before eating Do not thaw pizza Take pizza out of box and wrapper before cooking Cooking times may vary Refrigerate or discard any unused portion Pizza is done when center cheese is melted and edges are golden brown

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.