Red Baron French Bread Pizza Three Meat Singles, 12 x 11 oz Case

DOT serving size: 311 GRM

DOT servings per container: 1

Vitamin D: 0 MC

Total Fat: 9.3 GRM | 12% DV

Protein: 10 GRM | 16% DV

Carbohydrates: 29.9 GRM | 11% DV

Potassium: 202.6 MGM | 5% DV

Calorie: 244 E14

Iron: 2 MGM | 11% DV

Transfatty Acids: 0 GRM

Saturated Fat: 3.5 GRM | 18% DV

Total Dietary Fiber: 1.6 GRM | 5% DV

Total Sugar: 4.2 GRM

Sodium: 569.1 MGM | 25% DV

Sugar Added: 1 GRM | 2% DV

Cholesterol: 22.5 MGM | 7% DV

Calcium: 106.1 MGM | 8% DV

Calories From Fat: 84 E14

ingredients: tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, bha, bht, citric acid. may also contain: spices, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), bacon with smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, spice, dried garlic, yeast, maltodextrin, hydrolyzed soy and corn protein, paprika, dried onion, wheat flour, nonfat milk, soy lecithin, ascorbic acid (dough conditioner), enzymes.

DOT item: 730921

Case GTIN: 10072180632439

DOT product name: FRENCH BREAD PIZZA THREE MEAT SINGLES

Brand: Red Baron

DOT category: Default Category

Case pack: 12 - 11 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: CONVENTIONAL OVEN (Recommended) 1. Preheat oven to 375°F. (Toaster Oven 400°F) 2. Remove Pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 22 to 25 minutes or until cheese melts and product is heated through. Let stand for 2 to 3 minutes before serving. MICROWAVE (1100 Watts), then OVEN 1. Preheat oven to 425°F. (Toaster Oven 400°F) 2. Remove Pizza(s)from carton and plastic wrap. Place on microwave safe plate. 3. Microwave HIGH (100% power): 1 pizza - 1 minute; 2 pizzas - 2 minutes. 4. Carefully transfer pizza(s) to baking sheet. 5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. CAUTION: DON'T FORGET -CAUTION: PAN AND PRODUCT WILL BE HOT! -FROM FROZEN STATE ONLY. -For food safety and quality, cook to 160°F internal temperature before eating. -Note: Due to oven variance, cook times may vary. -Refrigerate or discard unused portion. MICROWAVE (1100 Watts) NOTE: Only cook 1 pizza at a time. Additional pizzas require more time. 1. Unwrap French Bread Pizza and place on microwave safe plate. 2. Microwave on high (100% power) 2:00 - 2:30 minutes. Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.