Rich Classic Raised Yeast Raised Classic Donut Ring Dough, 240 x 1.75 oz Case

DOT serving size: 100 GRM

Carbohydrates: 44.05 GRM

Potassium: 103.25 MGM

Iron: 2.65 MGM

Fat: 6.87 GRM

Calcium: 15.38 MGM

Cholesterol: 0.01 MGM

Vitamin D: 0 MC

Sodium: 396.5 MGM

Protein: 7.88 GRM

Saturated Fat: 1.62 GRM

Total Dietary Fiber: 1.64 GRM

Calorie: 268.61 E14

Calories From Fat: 61.83 E14

Niacin: 3.12 MGM

Riboflavin: 0.25 MGM

Vitamin A: 0.42 NIU

Water: 39.47 GRM

Thiamin: 0.4 MGM

Transfatty Acids: 0.09 GRM

Vitamin C: 0 MGM

Ash: 1.73 GRM

Mono Unsaturated Fat: 1.32 GRM

Polyunsaturated Fat: 3.24 GRM

Total Sugar: 5.75 GRM

Polyl: 0 GRM

Enersf: 14.56 E14

Sugar Added: 5.24 GRM

Folac: 80.74 MC

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, soybean oil, high fructose corn syrup, contains less than 2% of the following: dextrose, leavening (sodium acid pyrophosphate, baking soda), defatted soy flour, distilled monoglycerides, wheat gluten, salt, datem, ascorbic acid, wheat starch, enzyme.

DOT item: 468263

Rebel category: Bakery & Desserts

Case GTIN: 00049800038776

DOT product name: Yeast Raised Classic Donut Ring Dough

Brand: Rich's

DOT category: Cookies

Case pack: 240 - 1.75 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. THAW OVERNIGHT IN RETARDER AT 35°F - 40°F (1°C - 4°C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100° F (38°C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375°F (190°C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Preparation: READY_TO_EAT: 1. THAW OVERNIGHT IN RETARDER AT 35°F - 40°F (1°C - 4°C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100° F (38°C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375°F (190°C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.